Why Make This Recipe
10-Minute Sesame Garlic Ramen Noodles are quick, simple, and delicious. This dish is perfect for those busy days when you want something warm and comforting without spending too much time in the kitchen. With only a few ingredients, you can whip up a meal that satisfies your cravings and fills you up.
How to Make 10-Minute Sesame Garlic Ramen Noodles
Ingredients
- 2 packs of ramen noodles
- 2 cloves of garlic, minced
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 teaspoon of rice vinegar
- Optional: sliced green onions, sesame seeds, chili flakes
Directions
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a pan, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the cooked ramen noodles to the pan, along with soy sauce, honey, and rice vinegar. Toss everything together until well combined.
- Cook for an additional 2-3 minutes, allowing the flavors to meld and the noodles to absorb the sauce.
- Serve the Sesame Garlic Ramen Noodles hot, garnished with sliced green onions, sesame seeds, and a sprinkle of chili flakes for a touch of heat.
How to Serve 10-Minute Sesame Garlic Ramen Noodles
Serve these noodles hot straight from the pan. You can top them with sliced green onions for freshness, sesame seeds for crunch, and chili flakes if you like some extra heat. This dish also pairs well with steamed vegetables or can be enjoyed alongside your favorite protein for a heartier meal.
How to Store 10-Minute Sesame Garlic Ramen Noodles
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay good for up to 3 days. When you’re ready to eat them, just heat them in the microwave or on the stove until warm. You may want to add a splash of water or extra soy sauce to keep them from drying out.
Tips to Make 10-Minute Sesame Garlic Ramen Noodles
- Be careful not to overcook the garlic. Sauté it just until it’s fragrant, as it can burn quickly.
- Feel free to customize by adding vegetables. Sliced bell peppers, bok choy, or carrots can be a great addition.
- If you prefer a spicy kick, increase the amount of chili flakes or add a dash of sriracha sauce while cooking.
Variation
You can easily make this dish your own. Try adding cooked chicken, shrimp, or tofu for extra protein. You can also substitute the soy sauce with tamari for a gluten-free option or use agave syrup instead of honey for a vegan version.
FAQs
Can I use other types of noodles?
Yes, you can use other types of noodles like udon or soba. Just adjust the cooking time according to the package instructions.
Is this recipe vegan?
This recipe is not vegan because of the honey. However, you can substitute the honey with agave syrup to make it vegan.
Can I prepare this meal ahead of time?
While the noodles are best enjoyed fresh, you can cook and combine the ingredients ahead of time and just reheat them when you’re ready to eat.