Delicious avocado fudge pops on a stick, perfect summer dessert

Avocado Fudge Pops

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why make this recipe

Avocado Fudge Pops are a tasty and healthy treat that everyone can enjoy. They are creamy, chocolatey, and have the added benefit of nutritious avocados. This recipe is perfect for hot days when you want something cool and delicious. Plus, it’s easy to make and requires only a few simple ingredients. You can feel good about serving these pops to your family and friends!

how to make Avocado Fudge Pops

Ingredients:

  • 2 medium ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup honey or maple syrup
  • 1 cup milk of choice (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • Optional: a pinch of salt, chocolate chips, or chopped nuts

Directions:

  1. Cut the avocados in half, remove the pits, and scoop out the flesh into a blender.
  2. Add the cocoa powder, honey or maple syrup, milk, vanilla extract, and a pinch of salt to the blender.
  3. Blend all the ingredients until smooth and creamy, making sure there are no lumps.
  4. Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup.
  5. Stir in chocolate chips or nuts for added crunch and flavor.
  6. Pour the mixture into popsicle molds, insert sticks, and freeze for at least 4-6 hours until set.
  7. To unmold, run the molds under warm water for a few seconds to release the popsicles easily.
  8. Enjoy these creamy Avocado Fudge Pops as a delicious and nutritious dessert on a hot day!

how to serve Avocado Fudge Pops

Avocado Fudge Pops are best served cold. You can serve them directly from the popsicle molds, or once they are unmolded, place them on a plate or in a small bowl. They are perfect for summer parties, outdoor gatherings, or simply as a fun dessert at home!

how to store Avocado Fudge Pops

To store your Avocado Fudge Pops, keep them in the freezer. Make sure to leave them in the popsicle molds or transfer them to a freezer-safe container. They can be stored for up to a month. Just make sure to keep them covered to avoid freezer burn.

tips to make Avocado Fudge Pops

  • Make sure your avocados are ripe to achieve that creamy texture.
  • If you prefer a sweeter pop, add more honey or maple syrup to taste.
  • You can mix in other flavors like peanut butter or mint for a fun twist!
  • If you don’t have popsicle molds, you can use small cups and plastic spoons as sticks.

variation

You can swap out some ingredients based on your preference. For instance, try using almond milk or coconut milk if you want a different flavor. You can also replace honey or maple syrup with agave syrup for a vegan option.

FAQs

  1. Can I use frozen avocados?
    Yes, frozen avocados work as well! Just let them thaw slightly before blending.

  2. How can I make these pops dairy-free?
    Use non-dairy milk like almond milk, coconut milk, or oat milk instead of regular milk.

  3. What if I don’t have cocoa powder?
    You can use carob powder as a substitute for cocoa powder, but the flavor will be different.

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