why make this recipe
Pan Fried Cinnamon Bananas are a quick and delightful treat. They are easy to prepare and make a perfect snack or dessert. The bananas become soft and sweet when cooked, and the cinnamon adds a warm, comforting flavor. This recipe is not only delicious, but it also uses simple ingredients you might already have at home.
how to make Pan Fried Cinnamon Bananas
Ingredients:
- Ripe bananas (2-3, depending on serving size)
- Cinnamon powder (1 teaspoon)
- Honey or maple syrup (1-2 tablespoons, optional)
- Coconut oil or butter (1-2 tablespoons)
Directions:
- Start by peeling the ripe bananas and slicing them into even pieces.
- In a small bowl, mix the cinnamon powder with honey or maple syrup if using.
- Heat the coconut oil or butter in a skillet over medium heat.
- Add the banana slices to the skillet and cook for 1-2 minutes on each side until they start to caramelize.
- Drizzle the cinnamon-honey mixture over the bananas and gently toss to coat.
- Cook for an additional minute until the bananas are caramelized and coated with the cinnamon mixture.
- Remove from heat and serve the pan-fried cinnamon bananas warm.
how to serve Pan Fried Cinnamon Bananas
You can serve Pan Fried Cinnamon Bananas on their own as a sweet snack or dessert. They also pair well with whipped cream, yogurt, or a scoop of ice cream for an extra special treat. You can sprinkle some nuts or granola on top for added texture.
how to store Pan Fried Cinnamon Bananas
It is best to eat Pan Fried Cinnamon Bananas right after they are cooked. If you have leftovers, you can store them in an airtight container in the refrigerator for up to one day. Just reheat them in the microwave or on the stovetop before serving.
tips to make Pan Fried Cinnamon Bananas
- Choose ripe bananas for the best flavor and sweetness.
- Adjust the amount of cinnamon and sweetener to your taste.
- Keep an eye on the bananas while cooking to prevent them from burning.
variation
You can add a sprinkle of nutmeg or a touch of vanilla extract for extra flavor. Try adding nuts, like walnuts or pecans, for some crunch.
FAQs
1. Can I use brown sugar instead of honey or maple syrup?
Yes, brown sugar works well and adds a nice caramel flavor.
2. Are Pan Fried Cinnamon Bananas healthy?
They can be a healthier dessert alternative since they use natural ingredients, especially when not overloaded with added sugars.
3. Can I make this recipe without oil or butter?
You can make them dry by using a non-stick skillet, but a little oil or butter helps to achieve a nice caramelization.