Why Make This Recipe
Classic Potato Gratin, also known as cheesy scalloped potatoes, is a dish that brings comfort and warmth to any table. It’s creamy, cheesy, and packed with flavor, making it a perfect side dish for family dinners or holiday meals. This recipe is great for feeding a crowd, and it’s sure to please everyone. Once you try it, you’ll understand why it’s a timeless favorite.
How to Make Classic Potato Gratin
Ingredients:
- 3 pounds Potatoes (Yukon Gold or Russet, peeled and thinly sliced)
- 2 cups Heavy cream
- 3 cloves Garlic (minced)
- 4 tablespoons Butter
- 2 cups Gruyère cheese (or any other melting cheese of your choice), grated
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 teaspoon Nutmeg (optional)
- Fresh thyme or parsley (for garnish)
Directions:
- Preheat your oven to 375°F (190°C) and butter a baking dish.
- In a saucepan, heat the cream, garlic, butter, salt, pepper, and nutmeg over medium heat until it simmers.
- Arrange a layer of sliced potatoes in the baking dish, slightly overlapping each other.
- Pour a portion of the cream mixture over the potatoes and sprinkle with cheese.
- Repeat the layering process until all the potatoes and cream mixture are used, ensuring the top layer is covered with cheese.
- Cover the dish with foil and bake for about 45 minutes, then uncover and bake for an additional 20-30 minutes until the top is golden and bubbling.
- Let the gratin rest for a few minutes before garnishing with fresh herbs and serving hot.
How to Serve Classic Potato Gratin
Serve your Classic Potato Gratin as a delicious side dish with roasted meats, grilled chicken, or a fresh salad. It adds richness and comfort to any meal, making it a beloved addition to dinner plates. For extra flair, garnish with fresh thyme or parsley before serving.
How to Store Classic Potato Gratin
To store leftover gratin, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator, where it will keep for about 3-4 days. You can also freeze it for up to three months. When you’re ready to enjoy it again, reheat it in the oven until heated through.
Tips to Make Classic Potato Gratin
- Use a mandoline to slice the potatoes evenly for consistent cooking.
- Try mixing different cheeses for a unique flavor; cheddar or mozzarella can also work well.
- To add depth, consider adding cooked bacon or ham between the layers of potatoes.
- Make sure the cream mixture covers all potatoes to avoid dryness in some parts.
Variation
You can customize your gratin by adding vegetables like spinach, mushrooms, or leeks. Just sauté the vegetables before layering them with the potatoes for added flavor and nutritional value.
FAQs
Can I make Classic Potato Gratin ahead of time?
Yes, you can prepare the layers ahead of time and store them in the refrigerator. Cook it just before serving for the best flavor and texture.
What type of potatoes work best?
Yukon Gold or Russet potatoes are ideal for this recipe due to their texture and flavor. They hold up well during baking.
Can I use milk instead of heavy cream?
While heavy cream gives a rich flavor, you can use whole milk or a combination of milk and cream if you prefer a lighter version. Just keep in mind the texture may be less creamy.
Enjoy this Classic Potato Gratin at your next gathering, and watch it disappear off the table!