why make this recipe
Sundried Tomato Pesto Chicken Rolls are a delicious and simple dish perfect for family dinners or gatherings. They combine the rich flavors of sundried tomatoes and basil pesto with juicy chicken and melted mozzarella cheese. This recipe is not only easy to make but also allows you to impress your guests with minimal effort.
how to make Sundried Tomato Pesto Chicken Rolls
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sundried tomatoes (packed in oil), drained and chopped
- 1/2 cup basil pesto
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 2 tablespoons olive oil
- Toothpicks for securing the rolls
Directions:
Step 1: Prepare the Chicken
Butterfly each chicken breast, and season with salt and pepper.
Step 2: Fill and Roll
Spread pesto on each chicken breast. Add sundried tomatoes and shredded mozzarella cheese. Roll up the chicken and secure each roll with toothpicks.
Step 3: Sear the Rolls
In a skillet, heat olive oil over medium-high heat. Sear the chicken rolls until they are golden brown on all sides.
Step 4: Bake
Transfer the seared rolls to a baking dish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the chicken is cooked through.
how to serve Sundried Tomato Pesto Chicken Rolls
Serve the Sundried Tomato Pesto Chicken Rolls warm, directly from the oven. You can slice them into pinwheels for a fancy presentation or serve them whole. Pair them with a fresh salad or some steamed vegetables for a complete meal.
how to store Sundried Tomato Pesto Chicken Rolls
If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They should be good for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.
tips to make Sundried Tomato Pesto Chicken Rolls
- Make sure to season the chicken well for better flavor.
- You can use homemade or store-bought pesto, depending on your preference.
- If you don’t have toothpicks, you can use kitchen twine to secure the rolls.
variation
For a twist, try adding spinach or artichokes to the filling. You can also use different cheeses like feta or goat cheese for a unique flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them thoroughly before preparing the rolls.
2. Can I make this dish ahead of time?
Yes, you can prepare the rolls a day in advance. Just store them in the fridge, and bake them when you’re ready to serve.
3. What can I serve with these chicken rolls?
These chicken rolls pair well with a simple side salad, roasted vegetables, or even pasta for a heartier meal.