Why Make This Recipe
Pan Seared Scallops are a fantastic dish that brings out the natural sweetness of the scallops. They are quick and easy to prepare, making them perfect for a weeknight dinner or an elegant dinner party. The golden crust adds flavor, while the tender inside keeps them delicious. This recipe is sure to impress anyone you serve it to!
How to Make Gordon Ramsay Pan Seared Scallops
Ingredients:
- Fresh sea scallops (sustainably sourced, if possible)
- Unsalted butter
- Olive oil
- Salt and pepper
- Fresh parsley (for garnish)
Directions:
- Start by patting the scallops dry with paper towels to remove excess moisture, which ensures a beautiful sear.
- Season the scallops generously with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add a combination of butter and olive oil for a rich flavor and optimal browning.
- Carefully place the scallops in the hot skillet, ensuring they are not overcrowded to promote caramelization.
- Sear the scallops for 1-2 minutes per side until they develop a golden crust while remaining tender and slightly translucent in the center.
- Remove the scallops from the heat and let them rest briefly before serving to lock in their juices and flavors.
- Garnish with freshly chopped parsley and any additional seasonings before plating.
How to Serve Gordon Ramsay Pan Seared Scallops
Serve the scallops immediately after cooking for the best flavor and texture. They pair well with a simple green salad, pasta, or a light vegetable side like asparagus or zucchini. A squeeze of lemon juice over the top adds a nice brightness.
How to Store Gordon Ramsay Pan Seared Scallops
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking.
Tips to Make Gordon Ramsay Pan Seared Scallops
- Make sure the scallops are dry before cooking for a better sear.
- Use high-quality butter and olive oil for the best flavor.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Keep an eye on the cooking time to avoid overcooking the scallops.
Variation
You can add a splash of white wine or lemon juice to the skillet while cooking for extra flavor. A sprinkle of paprika or garlic powder can also enhance the dish.
FAQs
1. Can I use frozen scallops?
Yes, but it’s best to thaw them completely and pat them dry before cooking.
2. What should I serve with scallops?
Scallops pair well with a variety of sides like mashed potatoes, risotto, or steamed vegetables.
3. How can I tell when the scallops are done?
They should have a golden crust on the outside and be slightly translucent in the center. Cooking them for 1-2 minutes on each side is usually perfect.