Ground Beef Stroganoff

Why Make This Recipe

Ground Beef Stroganoff is a hearty and comforting dish that is perfect for busy weeknights or a cozy family meal. It’s easy to make and packed with flavor. This recipe uses ground beef, which cooks quickly and makes it budget-friendly. Plus, the creamy sauce pairs wonderfully with egg noodles or rice, making it a satisfying dinner option.

How to Make Ground Beef Stroganoff

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth
• 1 cup sour cream
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Directions:

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set the beef aside.
2. In the same skillet, melt the butter and sauté the diced onion until translucent.
3. Add the minced garlic and mushrooms to the skillet, cooking until the mushrooms are tender.
4. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for a few minutes to remove the raw flour taste.
5. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Allow the mixture to simmer and thicken.
6. Return the cooked ground beef to the skillet and stir in the sour cream and Worcestershire sauce. Season with salt and pepper to taste.
7. Simmer the stroganoff for a few more minutes until the flavors meld together and the sauce reaches your desired consistency.
8. Serve the Ground Beef Stroganoff hot over cooked egg noodles or rice, garnished with fresh parsley for a pop of color and flavor.

How to Serve Ground Beef Stroganoff

Ground Beef Stroganoff is best enjoyed hot. Serve it over a bed of egg noodles or rice to soak up the creamy sauce. A sprinkle of fresh parsley on top adds a nice touch. You can also pair it with a side salad or steamed vegetables for a complete meal.

How to Store Ground Beef Stroganoff

To store leftovers, let the stroganoff cool to room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. When ready to eat, reheat it on the stove over low heat, adding a splash of beef broth if needed for moisture.

Tips to Make Ground Beef Stroganoff

• For extra flavor, use a mix of mushrooms, such as cremini and shiitake.
• If you like a thicker sauce, add a little more flour when cooking the mushroom mixture.
• You can cut down on prep time by using pre-sliced mushrooms from the store.

Variation

For a healthier twist, you can substitute ground turkey or chicken for ground beef. You can also use Greek yogurt instead of sour cream for a lighter version.

FAQs

1. Can I freeze Ground Beef Stroganoff?
Yes, you can freeze the stroganoff. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the fridge before reheating.

2. Can I use different types of noodles?
Absolutely! While egg noodles are traditional, you can use any type of pasta or rice you prefer. Just make sure to adjust the cooking time accordingly.

3. Is there a vegetarian option for this recipe?
Yes, you can make a vegetarian version by using lentils or a plant-based ground meat substitute. Replace beef broth with vegetable broth and omit the Worcestershire sauce or use a vegetarian version.