Why Make This Recipe
The Best Fudgy Chewy Browkies, or Brookies, are a delightful mix of brownies and cookies that will satisfy any sweet tooth. They bring together the rich, fudgy texture of brownies with the soft chewiness of cookies. This recipe is perfect for gatherings, parties, or just a cozy night in.
How to Make The Best Fudgy Chewy Browkies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.
- In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt for the brownie layer.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar for the cookie layer until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
How to Serve The Best Fudgy Chewy Browkies
Once the brookies are baked, let them cool in the pan for a few minutes before transferring them to a wire rack. Cut them into squares and serve warm for an extra gooey experience. They are great on their own or can be enjoyed with a scoop of vanilla ice cream.
How to Store The Best Fudgy Chewy Browkies
Store the brookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Just make sure to place parchment paper between layers if stacking.
Tips to Make The Best Fudgy Chewy Browkies
- Make sure your butter is softened, not melted, as this helps create a better texture.
- Don’t overmix the batter; a few lumps are okay, and this will keep the brookies chewy.
- For added flavor, consider folding in chocolate chips or nuts.
Variation
You can customize your brookies by adding ingredients like caramel swirls, peanut butter, or your favorite mix-ins such as nuts or dried fruit for added flavor and texture.
FAQs
Q: Can I use a different type of sugar?
A: Yes, you can experiment with coconut sugar or other sweeteners, but this may change the texture slightly.
Q: How do I know when the brookies are done baking?
A: The edges should be set, but the center may appear slightly underbaked. They will continue to cook as they cool.
Q: Can I use gluten-free flour?
A: Absolutely! Substitute all-purpose flour with a gluten-free blend for a gluten-free version.