Why Make This Recipe
Creamy Chicken Bacon Ranch Pasta is a delightful dish loved by many. It’s the perfect combination of creamy, savory, and a bit of crunchy texture from the bacon. This meal is not only easy to make but also brings comfort and satisfaction to the table. It’s great for busy weeknights or special occasions. Plus, who can resist the flavors of ranch seasoning mixed with creamy sauce?
How to Make Creamy Chicken Bacon Ranch Pasta
Ingredients:
- 1 pound pasta (such as fettuccine or penne)
- 2 boneless, skinless chicken breasts, diced
- 6 slices of bacon, chopped
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons ranch seasoning mix
- Salt and pepper to taste
Directions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pan.
- Add the diced chicken to the skillet and cook until browned and cooked through. Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the heavy cream, Parmesan cheese, and ranch seasoning mix. Stir well to combine.
- Add the cooked pasta and crispy bacon to the skillet, tossing everything together until the pasta is coated in the creamy sauce. Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired. Enjoy your Creamy Chicken Bacon Ranch Pasta!
How to Serve Creamy Chicken Bacon Ranch Pasta
Serve the pasta warm on a plate or in a bowl. You can sprinkle extra Parmesan cheese and some fresh herbs on top for added flavor and presentation. This dish pairs well with a side of garlic bread or a fresh garden salad for a complete meal.
How to Store Creamy Chicken Bacon Ranch Pasta
To store leftovers, allow the pasta to cool completely. Place it in an airtight container and refrigerate. It will last for about 3-4 days in the fridge. If you want to freeze it, put it in a freezer-safe container, and it should be good for up to a month. When ready to eat, simply reheat in the microwave or on the stove.
Tips to Make Creamy Chicken Bacon Ranch Pasta
- Ensure the chicken is cooked thoroughly before adding the sauce.
- For extra creaminess, you can use more heavy cream or a bit of cream cheese.
- Adjust the ranch seasoning according to your taste preference. You can add more for a stronger flavor.
- Feel free to add vegetables such as spinach or sun-dried tomatoes for a twist.
Variation
You can make this dish with shrimp instead of chicken for a seafood version. You can also use whole wheat pasta for a healthier option. Adding different proteins or vegetables can change the dish while keeping it just as tasty.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta type you like, such as rotini or macaroni.
2. What can I substitute for heavy cream?
You can use half-and-half or whole milk, but the sauce may not be as rich.
3. Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce separately and combine them just before serving to keep everything fresh.
4. Is this recipe suitable for freezing?
Yes, you can freeze it, but the texture may change slightly once thawed and reheated.