Why Make This Recipe
Texas Roadhouse Butter Chicken Skillet is a delicious and comforting dish that brings a taste of Texas to your dining table. It is creamy, flavorful, and offers a perfect blend of spices. This recipe is easy to follow and can be made in just a short time, making it great for busy weeknights or family gatherings.
How to Make Texas Roadhouse Butter Chicken Skillet
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup butter
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- Season the chicken breasts with salt, pepper, paprika, and cayenne pepper.
- Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides.
- Pour in the heavy cream and stir gently to combine it with the butter and spices.
- Simmer the chicken in the creamy sauce until cooked through and the sauce thickens.
- Garnish with fresh cilantro before serving hot.
How to Serve Texas Roadhouse Butter Chicken Skillet
This dish can be served hot over rice or pasta for a hearty meal. You can also serve it with some warm bread on the side to soak up the delicious creamy sauce. Adding a side of steamed vegetables or a simple salad can complete the meal perfectly.
How to Store Texas Roadhouse Butter Chicken Skillet
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop before serving.
Tips to Make Texas Roadhouse Butter Chicken Skillet
- Make sure to use fresh garlic for the best flavor.
- Adjust the amount of cayenne pepper based on your spice preference.
- Try marinating the chicken in spices for a few hours before cooking for an even deeper flavor.
Variation
For a healthier option, you can use olive oil instead of butter and replace heavy cream with Greek yogurt. This will reduce the calorie count while still providing a creamy texture.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless skinless chicken thighs if you prefer. They will add more flavor to the dish.
2. Is it possible to make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it when ready to serve. Just keep in mind that the sauce might thicken a bit when stored.
3. What can I serve with this dish?
This dish goes well with rice, pasta, or bread. You can also pair it with steamed vegetables or a salad for a balanced meal.