Why Make This Recipe
Sweet Chili Chicken is a fantastic choice for anyone looking for a quick, easy, and delicious meal. The combination of sweet and spicy flavors makes this dish a crowd-pleaser. It’s perfect for busy weeknights or even special occasions. Plus, it pairs well with rice or vegetables, making it a versatile option.
How to Make Sweet Chili Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1/2 cup sweet chili sauce
- 3 garlic cloves, minced
- 1 tsp grated ginger
- 2 green onions, chopped
- 1/2 tsp red pepper flakes
- 2 tbsp vegetable oil
- Sesame seeds (for garnish)
Directions:
- Begin by cutting the chicken breasts into bite-sized pieces and coating them evenly with cornstarch.
- In a separate bowl, mix together the soy sauce, rice vinegar, sweet chili sauce, minced garlic, grated ginger, and red pepper flakes to create a flavorful marinade.
- Marinate the chicken pieces in the sauce for at least 30 minutes to allow the flavors to infuse.
- Heat vegetable oil in a pan over medium-high heat and add the marinated chicken. Cook until golden brown and crispy.
- Once the chicken is cooked through, garnish with chopped green onions and sesame seeds for an added burst of flavor.
- Serve the Sweet Chili Chicken hot, paired with steamed rice or stir-fried vegetables for a complete and satisfying meal.
How to Serve Sweet Chili Chicken
Sweet Chili Chicken is best served hot, straight from the pan. It goes wonderfully with a side of steamed white or brown rice. You can also serve it alongside stir-fried vegetables for a more colorful plate. A sprinkle of additional sesame seeds on top adds a nice touch.
How to Store Sweet Chili Chicken
If you have leftovers, allow the chicken to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, but be sure to use it within a month for the best flavor and texture.
Tips to Make Sweet Chili Chicken
- For a crispier texture, let the coated chicken sit for a few minutes before cooking.
- Adjust the level of heat by adding more or fewer red pepper flakes according to your taste.
- If you like more sauce, feel free to double the marinade recipe for extra flavor.
Variation
You can make Sweet Chili Chicken with shrimp or tofu for a different twist. The cooking time may vary, so keep an eye on it to ensure it cooks thoroughly.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cutting and coating them with cornstarch.
2. What can I substitute for sweet chili sauce?
If you don’t have sweet chili sauce, you can mix a little bit of honey with hot sauce as an alternative, but this will change the flavor slightly.
3. Is this recipe good for meal prep?
Absolutely! Sweet Chili Chicken is great for meal prep. Just store it in individual portions, and you’ll have easy lunches or dinners ready to go!