why make this recipe
Smash Burgers with Baconnaise Sauce are not just regular burgers. The method of smashing the beef creates a deliciously crispy crust that locks in the juices. The Baconnaise Sauce, made with crispy bacon and creamy mayonnaise, takes the flavors to a whole new level. Perfect for grilling season or a quick weeknight meal, these burgers will surely impress anyone who takes a bite.
how to make Smash Burgers with Baconnaise Sauce
Ingredients:
- 1 lb ground beef (80% lean)
- Salt and pepper
- 4 burger buns
- Cheese slices (optional)
- Lettuce
- Tomatoes
- Onions (for topping)
- Pickles (optional)
- 4 slices of bacon
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1 tbsp maple syrup (optional)
Directions:
- Preheat a skillet or griddle over high heat until it is smoking hot.
- Divide the ground beef into equal-sized portions and shape them into balls.
- Season each ball with salt and pepper.
- Place a ball of beef on the hot skillet and immediately smash it flat with a spatula.
- Cook for about 2 minutes until the edges are crispy, then flip and cook for an additional minute.
- Toast the burger buns on the skillet.
- For the Baconnaise Sauce, cook the bacon until crispy, then chop it into small pieces.
- Mix the chopped bacon with mayonnaise, garlic powder, paprika, and maple syrup (if using).
- Assemble the burgers by placing a cheese slice on the bun, adding the smashed beef patty, and topping with lettuce, tomatoes, onions, pickles, and a generous dollop of Baconnaise Sauce.
- Serve hot and enjoy the explosion of flavors!
how to serve Smash Burgers with Baconnaise Sauce
Serve these burgers immediately while they are hot and juicy. Pair them with crispy fries, a fresh salad, or your favorite coleslaw for a complete meal. You can also offer extra toppings like avocado or jalapeños for added flair.
how to store Smash Burgers with Baconnaise Sauce
If you have leftovers, let the burgers cool down first. Store them in an airtight container in the refrigerator for up to 2 days. You can reheat the patties in a skillet on medium heat. For the Baconnaise Sauce, keep it in a separate container in the fridge for up to a week.
tips to make Smash Burgers with Baconnaise Sauce
- Use high-quality ground beef for better flavor.
- Don’t overwork the meat when forming balls; just shape them gently.
- Smashed burgers are best cooked in a very hot skillet for that crispy texture.
- Feel free to customize the toppings based on your preference!
variation
You can make these burgers with a turkey or plant-based meat substitute if you prefer a lighter option. You can also add different spices to the Baconnaise Sauce or play around with various types of cheese.
FAQs
1. Can I make the Baconnaise Sauce ahead of time?
Yes, you can prepare the Baconnaise Sauce up to a week in advance and store it in the refrigerator.
2. Can I use a different type of bread for the burgers?
Absolutely! Feel free to use any type of bread or buns that you enjoy, like whole wheat, brioche, or ciabatta.
3. Is it necessary to use bacon for the sauce?
While bacon adds a lot of flavor, you can omit it if you prefer a vegetarian version or replace it with a plant-based bacon alternative.