Why Make This Recipe
Philly Cheese Steak Sloppy Joes combine the classic flavors of a Philly cheesesteak with the fun, easy-to-eat format of a sloppy joe. This recipe is hearty, cheesy, and full of flavor, making it a great choice for a family dinner or a casual get-together. It’s also a simple dish that doesn’t take much time to prepare, making it perfect for busy weeknights.
How to Make Philly Cheese Steak Sloppy Joes
Ingredients:
- 1 pound ground beef
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 cup beef broth
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns
Directions:
- Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Sauté the onion, bell pepper, and garlic in the same skillet until tender.
- Return the cooked beef to the skillet. Add Worcestershire sauce, beef broth, salt, and pepper. Stir to combine.
- Let the mixture simmer for a few minutes until flavors meld and liquid reduces slightly.
- Top each portion of the beef mixture with a slice of provolone cheese. Cover the skillet and let the cheese melt.
- Toast the hamburger buns lightly. Spoon the cheesy beef mixture onto the bottom half of each bun and cover with the other half.
How to Serve Philly Cheese Steak Sloppy Joes
Serve the Philly Cheese Steak Sloppy Joes immediately after making them. These sandwiches are best enjoyed warm. You can add extra toppings if you like, such as hot sauce, pickles, or additional sautéed veggies.
How to Store Philly Cheese Steak Sloppy Joes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the beef mixture in a skillet over low heat until heated through. You can also microwave it, but be careful not to overheat and dry it out.
Tips to Make Philly Cheese Steak Sloppy Joes
- For extra flavor, try adding some chopped mushrooms to the onion and bell pepper mixture while sautéing.
- If you want a little kick, add some crushed red pepper flakes or jalapeños to the mix.
- Using fresh ingredients will enhance the taste, so opt for fresh bell peppers and onions whenever possible.
Variation
You can create a different version by using ground turkey or chicken instead of ground beef. This will give you a lighter option while still being delicious.
FAQs
1. Can I use a different type of cheese?
Yes, you can use cheddar, mozzarella, or any cheese you prefer if you don’t have provolone.
2. Can I freeze leftovers?
Yes, you can freeze the beef mixture in an airtight container for up to 3 months. Just thaw and reheat before serving.
3. What can I serve with these sandwiches?
They go great with fries, potato chips, or a simple salad for a complete meal.