Why Make This Recipe
If you’re looking for a delicious and comforting dish, Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a fantastic choice. It offers a perfect blend of flavors that pleases everyone at the table. This meatloaf is not only tasty but also easy to make, making it a great weeknight dinner option. The use of ground chicken makes it a lighter version, and the addition of garlic and Parmesan delivers a savory kick.
How to Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped parsley, oregano, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf shape.
- Bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through and golden brown on top.
- Remove from the oven and let it rest for a few minutes before slicing.
- Serve slices of the Garlic Parmesan Chicken Meatloaf with your favorite sides and enjoy!
How to Serve Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
You can serve this meatloaf with a variety of sides. Try pairing it with mashed potatoes, green beans, or a fresh salad for a complete meal. Drizzle a bit of gravy or marinara sauce on top for extra flavor, if you like.
How to Store Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
To store leftover meatloaf, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
- Use fresh ingredients for the best flavor, especially the garlic and parsley.
- Do not overmix the meatloaf mixture; mix just until combined to keep it tender.
- If you want extra moisture, you can add a tablespoon of milk or chicken broth to the mixture.
- For a crispier top, you can broil the meatloaf for a couple of minutes near the end of cooking.
Variation
You can customize this meatloaf by adding chopped vegetables like bell peppers or onions for added texture and flavor. Another option is to use different types of cheese, such as mozzarella or cheddar, to change the taste.
FAQs
1. Can I use ground beef instead of ground chicken?
Yes, you can use ground beef instead of ground chicken, but the texture and flavor will be different. Ground chicken makes a lighter meatloaf.
2. How can I tell when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check.
3. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it into a loaf a day in advance. Keep it covered in the fridge until you’re ready to bake it.