why make this recipe
Shrimp Chimichurri is a delightful dish that combines the fresh flavors of shrimp with a zesty herb sauce. This recipe is perfect for anyone looking for a quick, healthy meal that is also full of flavor. The vibrant chimichurri sauce adds a unique twist, making this dish stand out. It’s great for summer grilling or a weeknight dinner, and it can impress your guests without spending hours in the kitchen.
how to make Shrimp Chimichurri
Ingredients:
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Lemon wedges for serving
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Directions:
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Prepare the Chimichurri Sauce: In a bowl, combine the parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and olive oil. Season with salt and pepper to taste. Set aside the sauce for later.
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Cook the Shrimp: Season the shrimp with salt, pepper, and smoked paprika. Heat olive oil in a skillet, then sauté the minced garlic until fragrant. Add the shrimp to the skillet and cook until they turn pink and are cooked through.
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Serve: Arrange the cooked shrimp on a platter. Drizzle the prepared chimichurri sauce over the shrimp and serve with lemon wedges.
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Enjoy: Pair the dish with crusty bread or a side of rice. Savor every flavorful bite!
how to serve Shrimp Chimichurri
Serve Shrimp Chimichurri warm, drizzled with the vibrant chimichurri sauce. Lemon wedges on the side add a fresh burst of flavor. This dish pairs well with various sides, like a simple salad, rice, or crusty bread, making it a complete meal.
how to store Shrimp Chimichurri
To store leftovers, place the shrimp and chimichurri sauce in an airtight container in the refrigerator. It will keep for up to 2 days. Reheat the shrimp gently on the stove or in the microwave, but note that the chimichurri sauce is best fresh.
tips to make Shrimp Chimichurri
- Choose the Right Shrimp: Large shrimp work best for this recipe as they cook evenly and hold their shape.
- Customize the Chimichurri: Feel free to adjust the herbs or spices in the chimichurri to suit your taste.
- Don’t Overcook the Shrimp: Cook the shrimp just until they turn pink to keep them juicy and tender.
variation
For a different twist, you can add diced tomatoes or bell peppers to the chimichurri sauce. You can also grill the shrimp instead of sautéing them for a smoky flavor.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. What can I serve with Shrimp Chimichurri?
This dish goes well with rice, quinoa, crusty bread, or a light salad.
3. Can I make chimichurri sauce ahead of time?
Yes, you can prepare the chimichurri sauce a day in advance. Just store it in the refrigerator until you are ready to use it.