Why Make This Recipe
Cheesy Burrata Crostini with Prosciutto and Peaches is a delightful appetizer that combines creamy, rich flavors with sweet, juicy fruits. It’s perfect for any gathering, from casual get-togethers to fancy parties. The balance between the soft burrata cheese, savory prosciutto, and sweet peaches makes every bite exciting. Plus, it’s simple to prepare, allowing you to impress your guests without spending hours in the kitchen.
How to Make Cheesy Burrata Crostini with Prosciutto and Peaches
Ingredients
- Fresh burrata cheese
- Slices of prosciutto
- Ripe peaches, thinly sliced
- Baguette, sliced and toasted
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Salt and pepper to taste
Directions
- Begin by slicing the baguette and toasting the slices until golden brown.
- Once the baguette slices are toasted, top each one with a generous portion of creamy burrata cheese.
- Layer a slice of prosciutto on top of the burrata cheese, adding a savory touch to the crostini.
- Arrange the thinly sliced peaches on top of the prosciutto, creating a sweet and juicy contrast to the salty meat.
- Drizzle the crostini with extra virgin olive oil and a balsamic glaze for a burst of flavor.
- Garnish with fresh basil leaves, salt, and pepper to taste.
- Serve your Cheesy Burrata Crostini with Prosciutto and Peaches immediately to enjoy the flavors at their peak.
How to Serve Cheesy Burrata Crostini with Prosciutto and Peaches
Serve these crostini on a large platter for a beautiful presentation. You can cut them into smaller pieces for easy sharing or keep them whole as a more substantial bite. Pair them with a refreshing drink like white wine or sparkling water to enhance the experience.
How to Store Cheesy Burrata Crostini with Prosciutto and Peaches
These crostini are best enjoyed fresh but can be stored in the refrigerator for up to a day. Keep leftovers in an airtight container. However, the bread may lose its crispiness. To maintain freshness, consider storing the toppings separately and assembling the crostini just before serving.
Tips to Make Cheesy Burrata Crostini with Prosciutto and Peaches
- Choose ripe peaches for the best flavor. They should be slightly soft and fragrant.
- Toast the baguette just until golden to avoid making it too hard.
- Feel free to experiment with different toppings, such as nuts or herbs, for added crunch and flavor.
- Use high-quality olive oil and balsamic glaze for the best taste.
Variation
You can switch out the prosciutto for any cured meat you prefer, or make it vegetarian by adding additional fruit and nuts instead. Try using ripe figs or even strawberries as an alternative for the peaches.
FAQs
Can I make these crostini ahead of time?
While the crostini are best served fresh, you can prepare the ingredients in advance. Store the toppings separately and assemble just before serving.
What if I can’t find burrata cheese?
If burrata cheese is not available, fresh mozzarella can be used as a substitute. It will provide a similar creamy texture.
Can I use another type of bread?
Yes, you can use other types of bread such as ciabatta or sourdough. Just be sure to toast them for the best texture.