why make this recipe
Peaches and Cream Cheese Pound Cake Trifle is a delightful dessert that brings together the sweet, juicy flavors of fresh peaches and the creamy richness of cream cheese. It’s perfect for summer gatherings or any occasion where you want to impress your guests. This dessert is easy to make and looks stunning, making it a great choice for both beginner and experienced cooks.
how to make Peaches and Cream Cheese Pound Cake Trifle
Ingredients:
- 4 ripe peaches, peeled and sliced
- 8 oz cream cheese, softened
- 1 pound cake, cubed
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Fresh mint leaves for garnish (optional)
Directions:
- In a mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Place a layer of cubed pound cake at the bottom of a trifle dish. Drizzle with lemon juice for added flavor.
- Add a layer of sliced peaches on top of the pound cake. Spoon a portion of the cream cheese mixture over the peaches.
- Repeat the layers until you reach the top of the dish, finishing with a layer of the cream cheese mixture.
- Chill the trifle in the refrigerator for at least an hour to allow the flavors to meld together.
- Before serving, garnish with fresh mint leaves for a pop of color and freshness.
how to serve Peaches and Cream Cheese Pound Cake Trifle
Serve the trifle chilled, either as a dessert after dinner or at a summer picnic. Use a large spoon to scoop out portions, ensuring that each serving includes layers of cake, peaches, and cream cheese mixture.
how to store Peaches and Cream Cheese Pound Cake Trifle
You can store the trifle in the refrigerator, covered, for up to 2 days. It’s best enjoyed fresh, but if you need to store it, try to keep it in a cool place to maintain its texture and flavor.
tips to make Peaches and Cream Cheese Pound Cake Trifle
- Use the ripest peaches you can find. They should be sweet and juicy for the best flavor.
- If you prefer a lighter dessert, you can use less sugar or substitute with a sugar alternative.
- For an added twist, consider adding a layer of your favorite jam or a sprinkle of granola for crunch.
variation (if any)
You can easily switch out the peaches for other fruits like strawberries, blueberries, or raspberries. This makes the trifle adaptable for any season or personal preference.
FAQs
Q: Can I use frozen peaches instead of fresh?
A: Yes, you can use frozen peaches. Just make sure to thaw and drain them well before using to avoid excess moisture in the trifle.
Q: Is there a substitute for cream cheese?
A: You can use mascarpone cheese or Greek yogurt as a lighter alternative to cream cheese.
Q: Can I make this dessert ahead of time?
A: Absolutely! You can prepare the trifle a day in advance and store it in the refrigerator until you’re ready to serve. Just add the mint leaves right before serving.