Why Make This Recipe
Spinach Ricotta Stuffed Chicken is a delicious and healthy meal that is easy to prepare. The combination of tender chicken and creamy filling makes it a satisfying dish for any occasion. This recipe offers a great way to include more greens in your diet while still enjoying a flavorful dinner. Plus, it is perfect for families or gatherings, as it can please both adults and kids alike.
How to Make Spinach Ricotta Stuffed Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into each chicken breast, taking care not to cut all the way through.
- Season the chicken with salt and pepper.
- In a bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, minced garlic, dried oregano, salt, and pepper. Mix well to combine all the ingredients.
- Spoon the spinach and ricotta mixture into the pockets of the chicken breasts, dividing it evenly among them. Use toothpicks to secure the openings and keep the filling inside.
- In an oven-safe skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side until they are golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Serve the Spinach Ricotta Stuffed Chicken hot, garnished with fresh herbs or a sprinkle of Parmesan cheese.
How to Serve Spinach Ricotta Stuffed Chicken
Serve Spinach Ricotta Stuffed Chicken with a side of roasted vegetables or a fresh salad. A light pasta dish or rice also complements the meal well. You can garnish the chicken with fresh herbs like basil or parsley for added flavor and color.
How to Store Spinach Ricotta Stuffed Chicken
You can store any leftover Spinach Ricotta Stuffed Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you may freeze it. When freezing, wrap the chicken tightly in plastic wrap and then place it in a freezer bag. It can last up to 2 months in the freezer.
Tips to Make Spinach Ricotta Stuffed Chicken
- Make sure to squeeze out excess moisture from the spinach to prevent the filling from becoming soggy.
- For extra flavor, try adding some herbs like thyme or basil to the filling.
- Use a meat thermometer to check the chicken’s internal temperature. It should reach 165°F (75°C) to be safe to eat.
Variation
You can easily customize the filling by adding other ingredients such as sun-dried tomatoes, mushrooms, or different cheeses like mozzarella or feta for a unique twist on this dish.
FAQs
1. Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach. Just make sure to thaw it and drain any excess water before mixing it into the filling.
2. What can I do if I don’t have ricotta cheese?
If you don’t have ricotta cheese, you can use cream cheese or cottage cheese as a substitute. Adjust the seasoning accordingly for taste.
3. Can I grill the stuffed chicken instead?
Yes, you can grill the stuffed chicken. Just make sure the grill is preheated, and cook it until the chicken reaches the safe internal temperature. Grilling will give a nice smoky flavor to the dish!