Steak served with creamy Cajun shrimp sauce on a plate

Steak in Creamy Cajun Shrimp Sauce

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Why Make This Recipe

Steak in Creamy Cajun Shrimp Sauce is a delightful dish that brings robust flavors to your dinner table. The combination of juicy ribeye steaks and succulent shrimp in a rich, creamy sauce makes it special. This recipe is perfect for a family dinner or a gathering with friends.

How to Make Steak in Creamy Cajun Shrimp Sauce

Ingredients

  • 2 ribeye steaks
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions

  1. Season the ribeye steaks with salt, pepper, and Cajun seasoning on both sides.
  2. Sear the steaks for 4-5 minutes on each side for medium-rare doneness.
  3. Remove the steaks from the skillet and let them rest.
  4. Melt the butter in the skillet and sauté the garlic.
  5. Add the shrimp and cook until pink and cooked through.
  6. Pour in the heavy cream and stir to combine.
  7. Let the sauce simmer until it thickens slightly.
  8. Slice the rested steaks and serve with the creamy Cajun shrimp sauce drizzled on top.
  9. Garnish with fresh parsley and enjoy.

How to Serve Steak in Creamy Cajun Shrimp Sauce

Serve this dish hot, placing the sliced steak on a plate and generously drizzling the creamy Cajun shrimp sauce over the top. Consider adding a side of steamed vegetables or mashed potatoes to complete the meal.

How to Store Steak in Creamy Cajun Shrimp Sauce

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving again.

Tips to Make Steak in Creamy Cajun Shrimp Sauce

  • Use a meat thermometer to check for perfect doneness. For medium-rare, aim for 130°F (54°C).
  • For extra flavor, let the steaks sit at room temperature for 30 minutes before cooking.
  • Add a splash of lemon juice to the sauce for a bright flavor boost.

Variation

You can substitute shrimp with chicken or scallops for a different flavor. Adjust the cooking time as necessary to ensure the meat is cooked through.

FAQs

1. Can I use other cuts of steak?
Yes, you can use other cuts like sirloin or filet mignon if you prefer.

2. Is this dish spicy?
The Cajun seasoning gives it a kick, but you can adjust the amount to suit your taste.

3. Can I make this recipe ahead of time?
While you can prepare the sauce in advance, it’s best to cook the steak fresh for the best texture and flavor.

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