Why Make This Recipe
Parmesan Crusted Chicken With Creamy Garlic Sauce is a delightful dish that brings together the savory flavors of Parmesan cheese, tender chicken, and a rich, creamy garlic sauce. It’s perfect for a special dinner with family or friends, yet easy enough for a weeknight meal. The crispy crust makes every bite enjoyable, while the creamy sauce elevates the dish to a new level.
How to Make Parmesan Crusted Chicken With Creamy Garlic Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish
Directions:
- Preheat your oven and prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray.
- Season the chicken breasts with salt and pepper.
- Create a breading station with three bowls: one with beaten eggs, one with a mixture of Parmesan cheese and breadcrumbs, and one with plain breadcrumbs.
- Dip each chicken breast in the egg, then coat it with the Parmesan-breadcrumb mixture, ensuring it is evenly coated. For a thicker crust, repeat the coating process.
- Place the breaded chicken on the baking sheet and drizzle with olive oil.
- Bake in the preheated oven until the chicken is cooked through and the crust is crispy, about 25-30 minutes.
- In a saucepan, melt some butter and sauté minced garlic until fragrant.
- Add flour to the pan, then whisk in chicken broth and cream until smooth.
- Season the sauce with salt and pepper, then simmer until thickened.
- Serve the baked chicken with the creamy garlic sauce drizzled on top, and garnish with chopped parsley.
- Enjoy hot and fresh out of the oven!
How to Serve Parmesan Crusted Chicken With Creamy Garlic Sauce
Serve the chicken hot, drizzled with the creamy garlic sauce. Pair it with a side of steamed vegetables, mashed potatoes, or a simple salad to complete the meal. For a touch of freshness, sprinkle extra parsley on top before serving.
How to Store Parmesan Crusted Chicken With Creamy Garlic Sauce
If you have any leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, or microwave it for a quicker option.
Tips to Make Parmesan Crusted Chicken With Creamy Garlic Sauce
- For extra flavor, add Italian herbs to the breadcrumb mixture.
- Make sure to use fresh Parmesan for the best taste and texture in the crust.
- Adjust the thickness of the creamy garlic sauce by adding more or less broth and cream.
Variation
You can add spinach or sun-dried tomatoes to the creamy garlic sauce for added color and flavor. Additionally, try using different types of cheese, such as mozzarella, for a different twist on the crust.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier option. Just make sure they are boneless and skinless.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and breading in advance and refrigerate them. Bake them just before serving.
What can I serve with this dish?
This chicken pairs well with pasta, rice, or a simple salad. You can also add a side of roasted vegetables for a complete meal.