why make this recipe
Cajun Cream Sauce with Salmon and Shrimp is a flavorful dish that combines rich creaminess with spicy Cajun seasoning. This recipe is perfect for a quick weeknight dinner or when you want to impress your guests. The blend of salmon and shrimp offers a nice variety of textures and flavors, making it a delightful meal that is both satisfying and easy to prepare.
how to make Cajun Cream Sauce with Salmon and Shrimp
Ingredients:
- 1 lb salmon fillets
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- In a large skillet, heat olive oil over medium heat.
- Season the salmon fillets with Cajun seasoning, salt, and pepper.
- Sear the salmon fillets in the skillet until golden brown on both sides. Remove and set aside.
- In the same skillet, add the shrimp and garlic. Cook until the shrimp is pink and cooked through.
- Pour in the heavy cream and remaining Cajun seasoning. Stir well to combine.
- Return the salmon fillets to the skillet and simmer for a few minutes until the sauce thickens.
- Serve the Cajun Cream Sauce with Salmon and Shrimp hot over rice or pasta.
how to serve Cajun Cream Sauce with Salmon and Shrimp
Cajun Cream Sauce with Salmon and Shrimp is great served over rice or pasta. You can also pair it with a side of steamed vegetables or a fresh salad. A sprinkle of fresh parsley or green onions can add a nice touch to the presentation.
how to store Cajun Cream Sauce with Salmon and Shrimp
To store leftovers, allow the dish to cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to avoid overcooking the seafood.
tips to make Cajun Cream Sauce with Salmon and Shrimp
- For added flavor, marinate the salmon in the Cajun seasoning for at least 30 minutes before cooking.
- If you want extra heat, add some diced jalapeños or a pinch of cayenne pepper to the cream sauce.
- Stir in some spinach or other greens just before serving for an extra nutrient boost.
variation
You can swap out the shrimp for scallops or chicken if you prefer. For a lighter version, use half-and-half instead of heavy cream.
FAQs
Q: Can I use frozen shrimp and salmon for this recipe?
A: Yes, you can use frozen shrimp and salmon. Just be sure to thaw them completely before cooking.
Q: Is this dish very spicy?
A: The spiciness depends on the Cajun seasoning you use. You can adjust the amount to your taste.
Q: Can I make this dish ahead of time?
A: It’s best enjoyed fresh, but you can prepare the sauce ahead of time and cook the seafood just before serving for the best texture.