Why Make This Recipe
Fresh Cod with Tomato Basil Sauce is a delightful dish that combines simple ingredients to create a burst of flavor. This recipe not only highlights the delicate taste of cod but also celebrates the freshness of tomatoes and basil. It’s perfect for a quick weeknight dinner or a special occasion. Plus, it’s healthy, light, and surprisingly easy to make!
How to Make Fresh Cod with Tomato Basil Sauce
Ingredients:
- 4 fresh cod fillets
- 4 ripe tomatoes
- 1 cup fresh basil leaves, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Start by preparing the tomato basil sauce. Sauté minced garlic in olive oil until fragrant.
- Add diced tomatoes to the pan. Cook until they start to break down and release their juices.
- Stir in the chopped fresh basil leaves and season with salt and pepper.
- Simmer the sauce gently until it reaches a thick and flavorful consistency.
- Season the cod fillets with salt and pepper. Sear them in a separate pan until cooked through.
- Serve the cod fillets topped with the tomato basil sauce and garnish with additional basil leaves.
How to Serve Fresh Cod with Tomato Basil Sauce
This dish is best served hot. Place the cod fillets on a plate, generously spoon the tomato basil sauce over each fillet, and add a few extra basil leaves on top for garnish. It pairs well with crusty bread, rice, or a simple green salad.
How to Store Fresh Cod with Tomato Basil Sauce
If you have leftovers, store the cod and sauce in an airtight container in the refrigerator. It should be consumed within 2-3 days. To reheat, gently warm it on the stove or in the microwave until heated through.
Tips to Make Fresh Cod with Tomato Basil Sauce
- Use fresh, high-quality ingredients for the best flavor.
- Be careful not to overcook the cod; it should be flaky but still moist.
- Adjust the seasoning according to your taste. Feel free to add a pinch of red pepper flakes for a bit of heat!
Variation
You can easily modify this dish by adding other vegetables like bell peppers or zucchini to the sauce. For more depth of flavor, try adding a splash of white wine while cooking the tomatoes.
FAQs
1. Can I use frozen cod for this recipe?
Yes, you can use frozen cod. Just make sure to thaw it completely before cooking.
2. What can I substitute for fresh basil if I don’t have any?
If you don’t have fresh basil, you can use dried basil. Use about a teaspoon of dried basil for every tablespoon of fresh basil.
3. How do I know when the cod is cooked through?
The cod is done when it flakes easily with a fork and is opaque throughout.