Why Make This Recipe
French-style potato and green bean salad is a delightful dish that combines fresh flavors and wholesome ingredients. It’s perfect for summer gatherings or as a side dish for any meal. This salad is not only tasty but also colorful and appealing to the eye. It’s an easy, no-cook recipe that can be prepared in advance, making it a great choice for busy days or special occasions.
How to Make French-Style Potato and Green Bean Salad
Ingredients:
- 1 pound Potatoes (Yukon Gold or New Potatoes), boiled and cubed
- 1/2 pound Green Beans, blanched and trimmed
- 1/4 cup Red Onion, thinly sliced
- 1 cup Cherry Tomatoes, halved
- 2 tablespoons Fresh Parsley, chopped
- 1 tablespoon Dijon Mustard
- 2 tablespoons Red Wine Vinegar
- 1/4 cup Olive Oil
- Salt and Pepper to taste
Directions:
- Start by boiling the potatoes until tender. Once cooled, cut them into bite-sized cubes.
- Blanch the green beans in salted water for a few minutes until they are bright green and crisp-tender. Plunge them into ice water to stop the cooking process.
- In a large bowl, combine the potatoes, green beans, red onion, cherry tomatoes, and parsley.
- In a small bowl, whisk together the Dijon mustard, red wine vinegar, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Before serving, taste and adjust the seasoning if needed. Garnish with additional parsley and enjoy!
How to Serve French-Style Potato and Green Bean Salad
This salad can be served as a side dish alongside grilled meats or as a refreshing lunch option. It’s best enjoyed chilled or at room temperature. You can also serve it on a bed of lettuce for added crunch and presentation.
How to Store French-Style Potato and Green Bean Salad
To store your salad, keep it in an airtight container in the refrigerator. It can last for up to three days. Just give it a gentle toss before serving again, and check if it needs any additional seasoning.
Tips to Make French-Style Potato and Green Bean Salad
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- If you like a bit of heat, consider adding a pinch of red pepper flakes to the dressing.
- Use freshly chopped herbs for better flavor; tarragon or basil work well too.
Variation
You can easily make this salad vegan by using a vegan mayonnaise instead of olive oil in the dressing. You can also swap the green beans for asparagus to give it a different taste and texture.
FAQs
Can I make this salad ahead of time?
Yes, you can make it up to a day in advance. Just keep it in the fridge and let it marinate.
Can I use other types of potatoes?
Absolutely! Any waxy potato will work well, but Yukon Gold and new potatoes are recommended for their creamy texture.
Is there a gluten-free option for the dressing?
Yes, the ingredients listed are naturally gluten-free, but always check labels to be sure.