Why Make This Recipe
This Spaghetti with Crispy Zucchini is a delightful dish that combines the heartiness of pasta with the light, fresh crunch of zucchini. It’s perfect for a quick weeknight meal or a cozy dinner. Not only is it easy to make, but it’s also a great way to get more veggies in your diet. With just a few ingredients, you can create a flavorful dish that everyone will love.
How to Make Spaghetti with Crispy Zucchini
Ingredients:
- 8 oz Spaghetti noodles
- 2 medium Fresh zucchinis
- 2 tbsp Olive oil
- 2 Garlic cloves, minced
- 1/4 cup Parmesan cheese, freshly grated
- Salt and pepper, to taste
Directions:
- Start by cooking the spaghetti noodles according to the package instructions until they are al dente.
- While the pasta is cooking, slice the zucchini into thin rounds and mince the garlic cloves.
- In a pan, heat olive oil over medium heat and add the minced garlic, sautéing until fragrant.
- Add the sliced zucchini to the pan and cook until they are golden and crispy on the edges.
- Toss the cooked spaghetti with the crispy zucchini, ensuring that the flavors are well combined.
- Serve the dish hot, garnished with freshly grated Parmesan cheese, salt, and pepper to taste.
How to Serve Spaghetti with Crispy Zucchini
Serve your Spaghetti with Crispy Zucchini hot and fresh from the pan. A simple sprinkle of freshly grated Parmesan cheese adds a lovely touch. You can also pair it with a side salad or some crusty bread for a complete meal.
How to Store Spaghetti with Crispy Zucchini
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a pan over low heat or in the microwave until warmed through.
Tips to Make Spaghetti with Crispy Zucchini
- Make sure to slice the zucchini thinly for that perfect crispiness.
- Don’t skip the garlic; it adds a wonderful flavor to the dish.
- For added flavor, try adding a pinch of red pepper flakes when cooking the zucchini.
Variation
You can easily customize this recipe by adding other vegetables like bell peppers or cherry tomatoes. If you want to make it a protein-packed meal, consider tossing in some cooked chicken or shrimp.
FAQs
Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, such as whole wheat or gluten-free pasta.
Can I make this dish vegan?
Absolutely! Just omit the Parmesan cheese or use a vegan cheese alternative.
How do I make the zucchini extra crispy?
Try coating the zucchini slices in a light dusting of flour or breadcrumbs before frying to achieve extra crispiness.