Why Make This Recipe
Southern Style Creamy Parmesan Chicken Pasta is a comforting dish that brings together the flavors of tender chicken, rich creamy sauce, and al dente pasta. It’s simple to prepare and perfect for a family dinner or a casual gathering with friends. This dish is not only filling but also incredibly delicious, making it a great choice for any occasion.
How to Make Southern Style Creamy Parmesan Chicken Pasta
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz penne pasta
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions:
- Start by cooking the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chicken breasts until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Pour in the heavy cream and let it simmer gently. Gradually add grated Parmesan cheese, stirring constantly until the sauce thickens.
- Slice the cooked chicken breasts and add them back to the skillet, coating them with the creamy sauce.
- Add the cooked penne pasta to the skillet and toss everything together until well combined.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
How to Serve Southern Style Creamy Parmesan Chicken Pasta
Serve this dish warm, garnished with fresh parsley for a pop of color. It pairs nicely with a side salad or garlic bread for a complete meal. Everyone will love digging into this creamy and flavorful pasta!
How to Store Southern Style Creamy Parmesan Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to three days. To reheat, warm the pasta gently on the stove or in the microwave until heated through.
Tips to Make Southern Style Creamy Parmesan Chicken Pasta
- Make sure not to overcook the pasta; it should be firm to the bite (al dente).
- You can use chicken thighs if you prefer dark meat.
- For an extra kick, consider adding red pepper flakes to the sauce.
- Mixing in vegetables like spinach or sun-dried tomatoes can add flavor and nutrition.
Variation
You can swap out penne pasta for other types like fettuccine or fusilli. Adding a touch of lemon juice can also brighten up the flavors.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even cooking.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just cook the pasta right before serving for the best texture.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or coconut milk for a lighter option, but it will change the flavor and texture slightly.