Why Make This Recipe
Honey Garlic Chicken Breasts is a delightful dish that combines sweet and savory flavors. It’s easy to make and uses straightforward ingredients. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. The marinade brings out the natural flavors of the chicken while adding a delicious glaze that makes it irresistible.
How to Make Honey Garlic Chicken Breasts
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
Directions
- In a bowl, mix honey, soy sauce, minced garlic, and grated ginger to create the marinade.
- Season chicken breasts with salt and pepper, then place them in a resealable bag.
- Pour half of the marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C) and heat a skillet over medium-high heat.
- Sear the chicken breasts in the skillet until golden brown on both sides.
- Transfer the chicken to a baking dish, pour the remaining marinade over the top, and bake for 20-25 minutes.
How to Serve Honey Garlic Chicken Breasts
Serve the honey garlic chicken breasts hot. You can pair them with steamed rice or a fresh salad. The extra sauce can be drizzled over the sides to enhance the flavor. Garnish with green onions or sesame seeds for an added touch.
How to Store Honey Garlic Chicken Breasts
Store any leftovers in an airtight container in the refrigerator. The chicken will stay fresh for up to 3 days. To reheat, simply use a microwave or rewarm in the oven until heated through.
Tips to Make Honey Garlic Chicken Breasts
- For deeper flavor, marinate the chicken breasts overnight.
- Add some vegetables to the baking dish, like broccoli or bell peppers, for a complete meal.
- If you like a little spice, add some chili flakes to the marinade for a kick.
Variation
You can use chicken thighs instead of breasts for a juicier result. Additionally, try substituting maple syrup for honey for a different flavor profile.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before marinating and cooking.
2. How long should I marinate the chicken?
A minimum of 30 minutes is good, but marinating for a few hours or overnight will enhance the flavor even more.
3. Can I grill the chicken instead of baking it?
Absolutely! You can grill the chicken on medium heat for about 6-7 minutes per side, or until fully cooked. Just baste with marinade while grilling for extra flavor.