why make this recipe
Mini Funfetti Cheesecake Bites are perfect for celebrations or any day you want a treat. They are small, cute, and packed with fun flavors. The colorful sprinkles make them exciting for kids and adults alike. Plus, they are easy to make and taste delicious. Whether it is a birthday party or a casual get-together, these bites will bring joy to everyone.
how to make Mini Funfetti Cheesecake Bites
Ingredients:
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 tbsp all-purpose flour
- 3 tbsp rainbow sprinkles
Directions:
- Preheat the oven to 325°F (160°C) and prepare a mini muffin tin with liners.
- In a mixing bowl, blend the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gently fold in the flour until just combined.
- Stir in the rainbow sprinkles.
- Spoon the mixture into the prepared mini muffin tin.
- Bake for about 15-18 minutes or until set.
- Allow the cheesecake bites to cool, then refrigerate them for at least 2 hours.
- Garnish with additional sprinkles before serving.
how to serve Mini Funfetti Cheesecake Bites
These Mini Funfetti Cheesecake Bites are best served chilled. You can place them on a colorful plate or a cake stand for a fun display. They are perfect for hand-held treats, so guests can grab and enjoy them easily. Pair them with a glass of milk or a scoop of vanilla ice cream for an extra treat!
how to store Mini Funfetti Cheesecake Bites
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to one week. If you want to keep them for longer, consider freezing them. Place the bites on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can last up to three months in the freezer.
tips to make Mini Funfetti Cheesecake Bites
- Make sure your cream cheese is softened to room temperature for a smooth batter.
- Don’t overmix the batter after adding the flour to keep the texture light and fluffy.
- Feel free to use different colored sprinkles based on the occasion, such as red and green for Christmas or pastels for Easter.
- If you don’t have mini muffin liners, you can lightly grease the muffin tin instead.
variation
You can easily change up this recipe by adding different flavors. Try using chocolate chips instead of sprinkles for a chocolate version. You can also add fruit purees, like strawberry or raspberry, to the batter for a fruity twist.
FAQs
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used. However, the texture may be slightly different.
How do I know when the cheesecake bites are done baking?
They should be set in the center but may still have a slight jiggle. They will firm up as they cool.
Can I make these cheesecake bites ahead of time?
Absolutely! They can be made a day or two in advance and stored in the refrigerator until you are ready to serve.