why make this recipe
Strawberry Kiss Cookies are a delightful treat that combines the sweet taste of ripe strawberries with a soft, buttery cookie. These cookies are perfect for special occasions, holidays, or just a sweet snack any day of the week. They are easy to make and bring a burst of flavor with every bite, making them a favorite among both kids and adults. Plus, who doesn’t love a cookie that looks as good as it tastes?
how to make Strawberry Kiss Cookies
Ingredients
- 1 cup fresh strawberries, finely chopped
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Confectioners’ sugar (for dusting)
Directions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the chopped fresh strawberries and vanilla extract, mixing well.
- Sift together the flour, baking powder, and salt. Gradually add this to the wet ingredients to form a soft dough.
- Shape the dough into small balls, flatten them slightly, and place them on the baking sheet.
- Bake for 12-15 minutes until lightly golden. Cool on a wire rack.
- Dust the cookies with confectioners’ sugar before serving.
how to serve Strawberry Kiss Cookies
Serve Strawberry Kiss Cookies warm or at room temperature. They are wonderful by themselves or paired with a glass of milk or a cup of tea. You can also arrange them on a plate, dusted with confectioners’ sugar, for a beautiful dessert display at parties or gatherings.
how to store Strawberry Kiss Cookies
Store Strawberry Kiss Cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days. For longer storage, you can freeze them. Place the cookies in a single layer in a freezer-safe bag or container. They can be kept frozen for up to three months. Just thaw them at room temperature before enjoying!
tips to make Strawberry Kiss Cookies
- Use fresh strawberries for the best flavor. Make sure to chop them finely to mix well into the dough.
- If the dough is too sticky, you can chill it for about 30 minutes before shaping the cookies.
- For extra flavor, consider adding a teaspoon of lemon zest to the dough.
variation
You can enhance the flavor by mixing in some white chocolate chips or nuts into the dough. If you prefer a different fruit, you can substitute strawberries with raspberries or blueberries.
FAQs
Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them well before chopping and adding to the dough.
Q: What can I use instead of butter?
A: You can use margarine or a dairy-free butter substitute if you’re looking for a dairy-free option.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before shaping the cookies.