Why Make This Recipe
Gochujang Butter Grilled Wings are a delicious twist on the classic chicken wing. The blend of gochujang, a Korean chili paste, with creamy butter creates a flavorful sauce that makes these wings irresistible. This recipe is perfect for gatherings, game days, or simply a cozy dinner at home. You’ll love the combination of spicy, savory, and a hint of sweetness. Plus, grilling adds a smoky flavor that takes these wings to the next level.
How to Make Gochujang Butter Grilled Wings
Ingredients:
- Chicken wings (fresh and washed)
- Gochujang paste
- Unsalted butter
- Soy sauce
- Honey
- Garlic (minced)
- Sesame seeds (for garnish)
- Green onions (finely chopped)
- Salt and pepper to taste
Directions:
- In a bowl, combine gochujang paste, melted butter, soy sauce, honey, minced garlic, salt, and pepper to create the marinade.
- Add the chicken wings to the marinade, ensuring each piece is coated evenly. Let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the marinated wings, turning occasionally, until cooked through and charred.
- Sprinkle sesame seeds and chopped green onions on top before serving.
- Enjoy the succulent Gochujang Butter Grilled Wings with your favorite dipping sauce.
How to Serve Gochujang Butter Grilled Wings
Serve Gochujang Butter Grilled Wings hot off the grill. You can place them on a large serving platter and sprinkle extra sesame seeds and chopped green onions on top for an attractive presentation. These wings pair well with a variety of dipping sauces, such as ranch, blue cheese, or even more gochujang sauce for those who love a little extra heat!
How to Store Gochujang Butter Grilled Wings
If you have leftover wings, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can warm them in an oven or on the grill to retain the crispy texture. Avoid microwaving, as this can make the wings soggy.
Tips to Make Gochujang Butter Grilled Wings
- For a spicier flavor, increase the amount of gochujang in the marinade.
- Letting the wings marinate longer (up to 2 hours) can enhance the flavor even more.
- Always check the wings with a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
Variation
You can customize this recipe by adding different spices or using a different type of hot sauce. For a sweeter version, consider adding more honey or even a splash of orange juice to the marinade for a citrus twist.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating.
Can I bake these wings instead of grilling?
Absolutely! You can bake the wings in the oven at 400°F (200°C) for about 40-45 minutes, flipping halfway through until they are crispy.
What should I serve with these wings?
Gochujang Butter Grilled Wings go great with sides like coleslaw, potato wedges, or a fresh veggie platter.