why make this recipe
Low Carb Nachos are a fantastic option for those looking to enjoy a tasty snack or appetizer without the extra carbs. By using cauliflower instead of traditional tortilla chips, you can indulge guilt-free. This recipe is perfect for parties, movie nights, or simply when you’re craving something crunchy and cheesy. Plus, it’s easy to make and packed with flavor!
how to make Low Carb Nachos
Ingredients
- 1 large head of cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup sliced black olives
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapenos
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, garlic powder, salt, and pepper until well coated.
- Spread the seasoned cauliflower in a single layer on the prepared baking sheet and bake for 25-30 minutes, or until the cauliflower is tender and slightly browned.
- Remove the cauliflower from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Top the cheesy cauliflower with black olives, diced tomatoes, and sliced jalapenos. Serve hot and enjoy!
how to serve Low Carb Nachos
Serve Low Carb Nachos hot out of the oven for the best flavor and texture. You can also add a side of sour cream or guacamole for dipping. These nachos are great for sharing or enjoying on your own!
how to store Low Carb Nachos
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
tips to make Low Carb Nachos
- Make sure to cut the cauliflower into even florets for uniform cooking.
- Experiment with different toppings like avocado, green onions, or salsa to customize your nachos.
- For an extra kick, add more chili powder or some hot sauce to the seasoning mixture.
variation
You can replace cheddar cheese with other cheese varieties like Monterey Jack or pepper jack for a different flavor profile. If you want a vegetarian option, skip the meat-based toppings.
FAQs
1. Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower, but make sure to thaw and drain it well to prevent excess moisture.
2. Is this recipe gluten-free?
Yes, Low Carb Nachos are gluten-free, making them a safe option for those with gluten sensitivities.
3. How do I make this recipe dairy-free?
To make it dairy-free, you can use vegan cheese or omit the cheese altogether and try a creamy avocado sauce.