why make this recipe
Chocolate Covered Cheesecake Strawberries are a delightful treat that brings together the sweetness of strawberries and the richness of cheesecake. They are perfect for any occasion, whether it’s a birthday party, a romantic date, or just a fun snack at home. Not only are they delicious, but they also look beautiful, making them a great addition to any dessert table.
how to make Chocolate Covered Cheesecake Strawberries
Ingredients :
- 12 fresh strawberries
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Optional: white chocolate chips for decoration
Directions :
- Wash the strawberries and pat them dry. Remove the stems and hull out the centers to create space for the cheesecake filling.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Fill a piping bag with the cheesecake mixture and carefully pipe it into each prepared strawberry.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each cheesecake-filled strawberry into the melted chocolate, ensuring it is evenly coated. Place them on a lined baking sheet to set.
how to serve Chocolate Covered Cheesecake Strawberries
Serve these Chocolate Covered Cheesecake Strawberries chilled for the best texture. You can arrange them on a serving platter or dessert table. For added flair, drizzle some melted white chocolate over them or sprinkle with crushed nuts.
how to store Chocolate Covered Cheesecake Strawberries
Store any leftovers in an airtight container in the refrigerator. They are best enjoyed within 2-3 days for optimal freshness. Avoid stacking them to keep the chocolate from smudging.
tips to make Chocolate Covered Cheesecake Strawberries
- Choose ripe strawberries that are firm and vibrant in color for the best result.
- Ensure the cream cheese is softened to make mixing easier and achieve a creamy filling.
- Let the melted chocolate cool slightly before dipping to avoid melting the cheesecake filling.
- Use parchment paper or a silicone mat on the baking sheet to prevent sticking.
variation
You can switch up the filling by adding a splash of lemon juice or lemon zest for a citrus twist. You can also use different types of chocolate, like dark or white chocolate, for dipping.
FAQs
Q: Can I use frozen strawberries for this recipe?
A: It’s best to use fresh strawberries as frozen ones may become too mushy when thawed.
Q: How do I make sure the chocolate doesn’t clump?
A: Make sure to stir the chocolate well and melt it in short intervals, allowing it to cool slightly before dipping.
Q: Can I make these ahead of time?
A: Yes, you can prepare and store them in the refrigerator a day ahead of your event. Just make sure to keep them covered.