why make this recipe
Strawberry Cheesecake Bites are a delightful treat that everyone loves. They are easy to make and perfect for any occasion. These little bites pack all the creamy goodness of cheesecake with a fresh burst of strawberry on top. They are also a great way to impress friends and family without spending hours in the kitchen. Plus, they are portion-sized, making them ideal for parties, gatherings, or just a sweet craving!
how to make Strawberry Cheesecake Bites
Ingredients
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 12 fresh strawberries
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Directions
- Begin by preparing the graham cracker crust. In a bowl, combine graham cracker crumbs with melted butter. Press this mixture into the base of each serving cup.
- In another mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition until the mixture is creamy.
- Fill each serving cup with the cheesecake mixture, but leave some space for the strawberry topping.
- Bake the cheesecake bites in a preheated oven until they are set. Then, let them cool completely before adding sliced strawberries on top.
how to serve Strawberry Cheesecake Bites
Serve these Strawberry Cheesecake Bites chilled. You can place them on a nice plate and garnish with some fresh mint leaves for an extra touch. They are great as a dessert after dinner or as a sweet snack throughout the day.
how to store Strawberry Cheesecake Bites
To store leftover Strawberry Cheesecake Bites, place them in an airtight container in the refrigerator. They will keep well for up to three days. If you want to save them for longer, you can freeze them without the strawberries. Just add the sliced strawberries when you are ready to enjoy them.
tips to make Strawberry Cheesecake Bites
- Make sure the cream cheese is at room temperature before mixing to get a smooth texture.
- Don’t overmix the eggs; just mix until combined to avoid a rubbery texture.
- For a fun twist, you can add a little lemon zest to the cheesecake mixture for extra flavor.
- If using frozen strawberries, make sure they are thawed and drained of excess liquid.
variation
You can easily switch up the toppings! Try using blueberries or raspberries instead of strawberries for a different fruit flavor. You can also make a chocolate version by adding melted chocolate to the cheesecake mixture.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you want a lighter version. The texture may be slightly different, but it will still be tasty.
How many bites does this recipe make?
This recipe typically makes about 12 bites, depending on the size of your serving cups.
Can I make these cheesecake bites ahead of time?
Absolutely! You can make them a day in advance. Just store them in the refrigerator and add the strawberry topping right before serving for the best freshness.