Why Make This Recipe
Cheeseburger sliders are a fun and easy way to enjoy the classic cheeseburger in a smaller, bite-sized form. They are perfect for parties, game day, or a family dinner. Everyone loves sliders, and this recipe allows you to customize them just the way you like. Plus, they cook quickly, making them an ideal choice for busy days.
How to Make Cheeseburger Sliders
Ingredients:
- 1 pound ground beef
- 8 slider buns
- 8 cheddar cheese slices
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup
- Mustard
- Salt and pepper
Directions:
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- In a bowl, season the ground beef with salt and pepper. Form the beef into small patties, about the size of the slider buns.
- Heat a skillet over medium heat and cook the beef patties for about 3-4 minutes on each side or until they reach your desired level of doneness.
- Place the slider buns in the baking dish. Start assembling the sliders by placing a beef patty on each bun, then add a slice of cheese, lettuce, tomato slices, and pickles.
- Drizzle ketchup and mustard on top of the sliders.
- Cover the sliders with the bun tops. Bake in the preheated oven until the cheese is melted and the buns are slightly toasted, about 5-7 minutes.
- Serve hot and enjoy!
How to Serve Cheeseburger Sliders
Serve the cheeseburger sliders as an appetizer or main dish. You can place them on a platter for guests at a party or serve them with fries for a complete meal. Pair them with your favorite dipping sauces, like ranch or BBQ sauce, for extra flavor.
How to Store Cheeseburger Sliders
If you have leftovers, you can store the cheeseburger sliders in an airtight container in the refrigerator. They are best eaten within 2-3 days. To reheat, simply place them in the oven at a low temperature until warmed through.
Tips to Make Cheeseburger Sliders
- Make sure not to over-season the ground beef; you want the natural flavor to shine through.
- Try adding other toppings, like sautéed onions or bacon, for extra flavor.
- If you prefer a spicier kick, add jalapeños or hot sauce to your sliders.
- Use a mix of ground beef and ground turkey for a lighter version.
Variation
You can easily customize these sliders to suit your taste. Swap out cheddar cheese for your favorite cheese, like Swiss or pepper jack. You can also use different buns, such as whole wheat or brioche, to mix things up.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the patties ahead of time and store them in the fridge. Just assemble and bake when you’re ready to serve.
What can I serve with cheeseburger sliders?
They pair well with fries, onion rings, or a simple salad.
Can I freeze cheeseburger sliders?
Yes, you can freeze the cooked sliders. Wrap them tightly in foil or plastic wrap before freezing. Reheat them in the oven when ready to eat.