why make this recipe
Ham and Cheese Pockets are a delicious and easy meal that everyone can enjoy. They are perfect for lunch, dinner, or even a snack. You can make them quickly with simple ingredients and customize them to your taste. These pockets are great for busy days when you need to whip up something tasty in no time.
how to make Ham and Cheese Pockets
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 3 tablespoons olive oil
- 1 cup diced ham
- 1 1/2 cups shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 beaten egg for egg wash
- Sesame seeds for topping
Directions:
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- In a separate bowl, mix flour and salt. Add yeast mixture and olive oil. Knead until a smooth dough forms.
- Cover the dough and let it rise in a warm place for about an hour until doubled in size.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into equal portions. Roll out each portion into a circle.
- Place ham, cheese, parsley, salt, and pepper on one half of each dough circle. Fold the other half over the filling and crimp the edges to seal.
- Place the pockets on the prepared baking sheet, brush with egg wash, and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown and crispy. Serve hot and enjoy!
how to serve Ham and Cheese Pockets
Serve the Ham and Cheese Pockets warm. They go well with a simple salad, or you can enjoy them on their own. You can also add some dipping sauces like mustard or ketchup for extra flavor.
how to store Ham and Cheese Pockets
To store Ham and Cheese Pockets, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to three days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap or aluminum foil.
tips to make Ham and Cheese Pockets
- Make sure the water is warm, not hot, to properly activate the yeast.
- Feel free to add your favorite veggies like bell peppers or onions to the filling.
- You can use different types of cheese to create new flavors.
variation
If you want to try something different, you can make a vegetarian version by using sautéed vegetables and cheese. You can also substitute the ham with cooked chicken or turkey for a unique twist.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture may be a little different.
Q: How can I reheat the Ham and Cheese Pockets?
A: You can reheat them in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for about 30 seconds to 1 minute.
Q: Can I freeze unbaked Ham and Cheese Pockets?
A: Yes, you can freeze them before baking. Just make sure to wrap them well and bake them directly from the freezer when you’re ready to enjoy them.