why make this recipe
Iced oatmeal cookies are a delightful treat that brings together the chewy texture of oats and the sweetness of icing. They are perfect for any occasion, whether you want a snack for yourself or something to share with friends and family. The combination of flavors and textures will surely please everyone. Plus, they are easy to make and require simple ingredients found in most kitchens.
how to make Iced Oatmeal Cookies
Ingredients:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the icing:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Optional: 1/2 cup raisins or chopped nuts
Directions:
- In a bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in raisins or chopped nuts if desired.
- Refrigerate the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Whisk together powdered sugar, milk, and vanilla extract to make the icing.
- Drizzle icing over cooled cookies and allow it to set for about 15 minutes before serving.
how to serve Iced Oatmeal Cookies
Serve iced oatmeal cookies on a platter for a casual get-together. Pair them with a glass of milk or a cup of tea for a cozy treat. They are also great for lunchboxes or as a snack throughout the day.
how to store Iced Oatmeal Cookies
Store the iced oatmeal cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for a longer time, you can refrigerate them. Just make sure they are well-covered to prevent drying out.
tips to make Iced Oatmeal Cookies
- Make sure your butter is softened for easier mixing.
- Don’t skip the refrigeration step; it helps the cookies hold their shape while baking.
- Feel free to customize your cookies by adding chocolate chips, nuts, or dried fruits.
variation
You can change the flavor of the icing by adding food coloring or using flavored extracts like almond or lemon. If you want a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
FAQs
1. Can I freeze iced oatmeal cookies?
Yes, you can freeze the cookies without icing. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container. When ready to eat, thaw and then ice as desired.
2. Can I use quick oats instead of old-fashioned oats?
Quick oats will work, but they will result in a different texture. Old-fashioned oats provide a chewier cookie.
3. What can I use instead of raisins in the cookies?
You can use chocolate chips, chopped nuts, or dried cranberries as tasty alternatives to raisins.