Why Make This Recipe
Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting is a perfect dessert for any celebration. The combination of rich chocolate, creamy Baileys, and fluffy buttercream makes this cake irresistible. It is indulgent and delightful, sure to impress your friends and family. Whether it’s a birthday, anniversary, or just a treat for yourself, this cake is the ideal choice.
How to Make Baileys Irish Cream Chocolate Cake
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup Baileys Irish Cream
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- A pinch of salt
Directions:
- Preheat the oven to 350°F (175°C) and grease or flour two 9-inch round cake pans.
- In a bowl, mix the dry cake ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the wet ingredients: eggs, milk, vegetable oil, vanilla extract, and mix until well combined.
- Slowly stir in the boiling water and Baileys Irish Cream until the batter is smooth.
- Divide the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely in the pans.
- For the Baileys buttercream frosting, start by creaming the softened butter until smooth.
- Gradually add powdered sugar, Baileys, vanilla, and a pinch of salt, mixing until fluffy.
- Frost the cooled cakes with the Baileys buttercream, layering some between the two cakes and on top.
- Decorate the cake as you wish and serve.
- Store any leftover cake in the refrigerator for up to 4 days.
How to Serve Baileys Irish Cream Chocolate Cake
Slice the cake into equal pieces and serve it on a plate. You can enjoy it as is or add a scoop of vanilla ice cream on the side. It pairs wonderfully with coffee or a glass of milk, making it a delightful dessert for any occasion.
How to Store Baileys Irish Cream Chocolate Cake
Keep the leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 4 days. If you want to keep it longer, consider freezing the cake. Wrap it well in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months.
Tips to Make Baileys Irish Cream Chocolate Cake
- Make sure to measure your flour properly. Spoon it into the measuring cup and level it off for the best results.
- Use room temperature ingredients for a smoother batter.
- If you want a more intense Baileys flavor, you can add more Baileys to the frosting.
- Let the cakes cool completely before frosting to prevent the frosting from melting.
Variation
You can add chocolate chips to the batter for extra chocolate flavor or substitute the Baileys with another flavored liquor for a different twist. For a fun twist, you can also make cupcakes instead of a layered cake using the same batter.
FAQs
1. Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but it may affect the richness of the cake slightly.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance and frost it when you’re ready to serve.
3. Is it possible to make this cake without eggs?
Yes, you can substitute the eggs with a flax egg or unsweetened applesauce to make it egg-free.
Enjoy baking and indulging in this rich and creamy Baileys Irish Cream Chocolate Cake!