why make this recipe
Lemon Chicken Orzo Soup is a delightful dish that warms both the body and soul. It brings together tender pieces of chicken, comforting orzo pasta, and a burst of brightness from lemon juice and zest. This soup is perfect for rainy days or when you’re feeling under the weather. It’s easy to make and packed with flavors, making it a family favorite. Plus, it’s healthy and full of vegetables, helping you feel good while enjoying a delicious meal.
how to make Lemon Chicken Orzo Soup
Ingredients :
- 1 pound boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 carrots, diced
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 cup orzo pasta
- Juice and zest of 2 lemons
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned. Remove the chicken from the pot and set it aside.
- In the same pot, add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender.
- Pour in the chicken broth and bring it to a boil. Add the orzo pasta and cook according to the package instructions.
- Once the orzo is cooked, return the chicken to the pot. Stir in the lemon juice and zest. Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
- Garnish with fresh parsley and serve hot.
how to serve Lemon Chicken Orzo Soup
Serve the soup hot in bowls. You can add extra lemon slices or a sprinkle of fresh parsley on top for a nice touch. This soup pairs well with crusty bread or a simple side salad for a complete meal.
how to store Lemon Chicken Orzo Soup
Let the soup cool before storing it. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, freeze the soup in freezer-safe containers for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.
tips to make Lemon Chicken Orzo Soup
- For extra flavor, you can add dried herbs like thyme or oregano when cooking the vegetables.
- If you like your soup thicker, you can reduce the amount of chicken broth slightly or add more orzo.
- Fresh lemon juice and zest added at the end will give the soup the best flavor, so avoid adding them too early.
variation
You can easily make this soup your own by adding different vegetables such as spinach or kale. You can also use whole grain or gluten-free orzo if you have dietary preferences. For a creamier version, whisk in a bit of heavy cream before serving.
FAQs
Can I use rotisserie chicken instead of raw chicken?
Yes, using rotisserie chicken is a great time saver. Just add it in towards the end to warm it up.
Can I make this soup vegetarian?
Absolutely! You can use vegetable broth and replace the chicken with chickpeas or tofu for protein.
How do I reheat the soup?
Reheat the soup on the stove over medium-low heat until warm. You can also use a microwave for quick reheating; just make sure to stir halfway through.