Cider Braised Short Ribs

Why Make This Recipe

Cider Braised Short Ribs are a comforting dish perfect for cooler weather. The combination of tender beef and sweet apple cider creates rich flavors that will warm your soul. It’s a great choice for family dinners or gatherings, and you can easily impress your guests with this hearty meal. Plus, the cooking process fills your home with a delightful aroma that invites everyone to the table.

How to Make Cider Braised Short Ribs

Ingredients

• 3 pounds beef short ribs
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups apple cider
• 1 cup beef broth
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

Directions

1. Preheat your oven to 325°F (162°C).
2. In a large oven-safe Dutch oven, heat the olive oil over medium-high heat.
3. Season the short ribs generously with salt and pepper. Sear them in the Dutch oven until they are browned on all sides.
4. Remove the ribs from the Dutch oven and set them aside.
5. Sauté the onion and garlic in the same Dutch oven until they are translucent and fragrant.
6. Add the apple cider and beef broth, scraping the bottom of the pot to release any flavorful browned bits.
7. Add the thyme and bay leaves to the pot.
8. Return the short ribs to the Dutch oven, nestling them into the liquid.
9. Cover the pot with a lid and transfer it to the preheated oven.
10. Braise the ribs for 2 ½ to 3 hours until tender and the meat easily pulls away from the bone.
11. Skim excess fat from the braising liquid, strain it, and simmer it to thicken.
12. Season the sauce with salt and pepper, then pour it over the short ribs before serving.

How to Serve Cider Braised Short Ribs

Serve the Cider Braised Short Ribs hot, drizzled with the thickened sauce. They pair well with mashed potatoes, rice, or crusty bread. You can also add roasted vegetables or a fresh salad for some color and crunch on the side.

How to Store Cider Braised Short Ribs

Once cooled, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm them gently in a pot or microwave until heated through.

Tips to Make Cider Braised Short Ribs

• Choose well-marbled short ribs for the best flavor and tenderness.
• Don’t rush the browning step; it adds depth to the dish.
• Feel free to customize the herbs with your favorites for added flavor, like rosemary or parsley.

Variation

For a different twist, try using hard cider instead of regular apple cider. It adds an extra layer of flavor. You can also experiment with adding vegetables like carrots or celery during the sautéing step for added nutrition and taste.

FAQs

1. Can I use a slow cooker for this recipe?
Yes, you can use a slow cooker! After browning the ribs and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours.

2. What should I do if I don’t have fresh herbs?
If you don’t have fresh thyme or bay leaves, you can use dried herbs. Just reduce the amount—usually, one-third to half the amount of dried is enough.

3. Can I freeze the leftovers?
Yes, you can freeze the short ribs and sauce. Make sure to cool them completely before placing them in a freezer-safe container. They will last for about 3 months in the freezer.