why make this recipe
Thai Curry Chicken Skewers are a delicious and flavorful dish that brings the taste of Thailand right to your kitchen. They are easy to make and perfect for any gathering or weeknight dinner. The combination of savory and spicy ingredients delivers a meal that everyone will enjoy. Plus, these skewers are a fun way to eat chicken, adding an element of excitement to your meal!
how to make Thai Curry Chicken Skewers
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons Thai red curry paste
- 2 tablespoons coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Wooden skewers, soaked in water for 30 minutes
- Fresh cilantro, for garnish
- Optional: 1 teaspoon chili flakes for extra heat
- Crushed peanuts for topping
Directions:
- In a bowl, combine the Thai red curry paste, coconut milk, fish sauce, soy sauce, lime juice, and brown sugar. Mix well to form a smooth marinade.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers.
- Place the skewers on the grill and cook for 4-5 minutes per side, or until the chicken is cooked through and slightly charred.
- Remove the skewers from the grill and garnish with fresh cilantro. Optional: sprinkle with chili flakes and crushed peanuts.
- Serve the Thai curry chicken skewers hot with a side of tangy peanut dipping sauce.
how to serve Thai Curry Chicken Skewers
Thai Curry Chicken Skewers are best served hot, right off the grill. You can serve them as an appetizer or main dish. Pair them with a tangy peanut dipping sauce for extra flavor. A side of steamed rice or a fresh salad can complement the skewers nicely, making the meal more satisfying.
how to store Thai Curry Chicken Skewers
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply warm them in the oven or on a skillet until heated through. Avoid using a microwave if possible, as it can make the chicken rubbery.
tips to make Thai Curry Chicken Skewers
- Soak your wooden skewers for at least 30 minutes in water to prevent them from burning on the grill.
- For extra flavor, let the chicken marinate overnight.
- If you like it spicy, add more chili flakes or even sliced fresh chilies to the marinade.
- Use chicken thighs instead of breasts for a juicier bite.
variation
You can easily customize this recipe by using shrimp or vegetables like bell peppers and zucchini instead of chicken. Simply adjust cooking times to suit the ingredients you choose.
FAQs
Can I use a different type of curry paste?
Yes, you can use green or yellow curry paste if you prefer. Each will give a slightly different flavor.
Is there a substitute for fish sauce?
Yes, you can replace fish sauce with soy sauce for a vegetarian option, but it will slightly change the flavor.
Can I bake these skewers instead of grilling?
Absolutely! Preheat your oven to 400°F (200°C) and bake the skewers on a baking sheet for about 15-20 minutes, turning halfway through cooking.