why make this recipe
Creamy Garlic Chicken Parmesan Pasta is a delicious dish that combines savory chicken, creamy sauce, and pasta in one satisfying meal. It’s easy to make and perfect for a weeknight dinner or special occasions. The creamy sauce is rich yet simple, ensuring that everyone at your table will love it.
how to make Creamy Garlic Chicken Parmesan Pasta
Ingredients:
- 8 ounces of pasta (linguine or fettuccine)
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper. Cook them in a skillet with olive oil until done. Remove the chicken and set it aside.
- In the same skillet, sauté the minced garlic until fragrant.
- Add the heavy cream to the skillet and let it simmer until slightly thickened.
- Stir in the Parmesan cheese until it melts smoothly. Season with salt and pepper to taste.
- Slice the cooked chicken and add it to the skillet with the creamy sauce.
- Add the cooked pasta to the skillet and toss until everything is coated deliciously.
- Heat through and serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.
how to serve Creamy Garlic Chicken Parmesan Pasta
Serve this dish hot, right after cooking, for the best flavor and texture. You can plate it individually or serve it family-style from a large dish. Adding a sprinkle of fresh parsley on top not only enhances the flavor but also makes the dish look appealing.
how to store Creamy Garlic Chicken Parmesan Pasta
If you have leftovers, cool the pasta completely, then store it in an airtight container in the refrigerator. It should stay fresh for about 3–4 days. To reheat, simply warm it in the microwave or on the stove with a splash of cream to bring back the creamy texture.
tips to make Creamy Garlic Chicken Parmesan Pasta
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- Freshly grated Parmesan cheese melts better than pre-grated cheese, so using fresh cheese can enhance the flavor.
- Adjust the garlic quantity to your liking; if you love garlic, don’t hesitate to add more!
variation
You can add vegetables like spinach, broccoli, or cherry tomatoes for extra nutrition and flavor. If you’re looking for a lighter option, try using grilled shrimp instead of chicken.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta you like, such as penne, spaghetti, or even gluten-free pasta.
2. Is there a substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a mixture of milk and cornstarch.
3. Can I make this recipe ahead of time?
While it’s best fresh, you can prepare the sauce ahead of time and cook the pasta just before serving. This way, you can have everything ready quickly!