why make this recipe
Tender Pot Roast with Mashed Potatoes is a comforting and hearty meal perfect for family gatherings or Sunday dinners. This recipe brings together a juicy beef roast, flavorful vegetables, and creamy mashed potatoes in one delicious dish. It’s a simple way to create a warm and satisfying meal that everyone will love.
how to make Tender Pot Roast with Mashed Potatoes
Ingredients:
- 3 pounds beef chuck roast
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and cut into chunks
- 2 celery stalks, cut into chunks
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- 2 pounds potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup milk
Directions:
- Preheat your oven to 325°F (163°C).
- Season the beef chuck roast generously with salt and pepper.
- Heat vegetable oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned.
- Remove the roast and sauté onion and garlic in the same Dutch oven until softened.
- Add carrots, celery, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary. Stir well.
- Cover the Dutch oven and cook in the oven for about 3 hours until the roast is tender.
- Meanwhile, cook peeled potatoes in salted water until tender. Drain and return to the pot.
- Add butter, milk, salt, and pepper to the pot with the potatoes and mash until creamy.
- Let the roast rest for a few minutes, then slice and serve with mashed potatoes.
how to serve Tender Pot Roast with Mashed Potatoes
Serve the tender slices of roast on a plate with a generous scoop of mashed potatoes on the side. You can drizzle some of the cooking juices over the meat and potatoes for extra flavor. Add a sprinkle of fresh herbs on top for a nice presentation.
how to store Tender Pot Roast with Mashed Potatoes
To store leftovers, let the pot roast and mashed potatoes cool to room temperature. Place them in separate airtight containers and keep them in the refrigerator. They will stay fresh for up to 3 days. You can reheat the roast in the oven or on the stovetop and the mashed potatoes in the microwave.
tips to make Tender Pot Roast with Mashed Potatoes
- For extra flavor, consider adding your favorite root vegetables, like parsnips or turnips, to the pot.
- Use a meat thermometer to check the roast’s doneness. It should reach an internal temperature of about 190°F (88°C) for the best tenderness.
- If you like your mashed potatoes extra creamy, add more milk or cream to achieve your desired consistency.
variation
You can make this recipe using different cuts of beef, such as brisket or round roast. For a twist, consider using a slow cooker instead of an oven to prepare the pot roast. Just follow the same steps but cook it on low for 6 to 8 hours.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute beef chuck roast with other cuts of meat, but cooking times may vary.
2. Can I make mashed potatoes in advance?
Yes, you can prepare mashed potatoes ahead of time. Just store them in the refrigerator and reheat them before serving.
3. What if I don’t have fresh herbs?
If you don’t have fresh herbs, you can use dried thyme and rosemary. Use about 1 teaspoon of each in place of the fresh herbs.