why make this recipe
Levain Bakery in NYC is famous for their giant, gooey chocolate chip cookies. Making their recipe at home allows you to experience the joy of fresh-baked cookies right from your kitchen. These cookies have a crispy outside and a soft, chewy center that melts in your mouth. Plus, you can customize them with nuts or raisins if you like!
how to make Levain Bakery NYC Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- Optional: 1 cup chopped walnuts
- Optional: 1 cup raisins
Directions:
- In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and any optional ingredients like walnuts or raisins.
- Cover the dough and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to meld.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Using an ice cream scoop or your hands, portion the dough into large golf ball-sized rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown. The centers will be slightly underbaked, giving the cookies their signature gooey texture.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Levain Bakery NYC Chocolate Chip Cookies
These cookies are best served warm, right out of the oven. You can enjoy them plain, or pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra treat. They also make a wonderful gift when packaged nicely!
how to store Levain Bakery NYC Chocolate Chip Cookies
To store your cookies, place them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze them. Just place them in a freezer bag and they will stay fresh for up to three months.
tips to make Levain Bakery NYC Chocolate Chip Cookies
- Make sure your butter is softened but not melted. This helps achieve the right texture.
- Chill the dough before baking. This step helps the cookies hold their shape and enhances the flavors.
- Don’t overmix once you add the flour. Mixing just until combined keeps them soft and chewy.
variation
Feel free to swap the semi-sweet chocolate chips for dark chocolate or milk chocolate based on your preference. You can also add different nuts or dried fruits to make your version special!
FAQs
1. Can I make these cookies smaller?
Yes, you can make smaller cookies; just reduce the baking time to 8-10 minutes.
2. Can I use margarine instead of butter?
While margarine will work, it may change the flavor and texture. Unsalted butter is recommended for the best results.
3. How do I know when the cookies are done?
The edges should be golden brown, and the centers will look slightly underbaked. They’ll continue to cook as they cool on the baking sheet.