Vegetable Soup

why make this recipe

Vegetable soup is a hearty and nutritious dish that is perfect for any meal. It is easy to make, packed with vitamins, and can be tailored to your taste preferences. Additionally, making vegetable soup allows you to use up any leftover vegetables you have at home. It’s a great way to enjoy a variety of flavors and textures in one bowl, making it a favorite among many.

how to make Vegetable Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into bite-sized pieces
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic. Sauté until fragrant and translucent.
3. Add the sliced carrots, celery, bell pepper, zucchini, and green beans to the pot. Sauté for a few minutes until the vegetables start to soften.
4. Pour in the vegetable broth and diced tomatoes with their juices. Stir in the dried thyme, dried oregano, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 20 minutes or until the vegetables are tender.
6. Taste the soup and adjust the seasonings if needed. Add more salt, pepper, or herbs according to your taste preferences.
7. Once the soup is ready, remove it from the heat and let it cool slightly before serving. Ladle the soup into bowls and garnish with fresh herbs, such as parsley or basil.

how to serve Vegetable Soup

Serve vegetable soup hot in bowls. You can pair it with crusty bread, crackers, or a simple salad for a complete meal. Garnish with fresh herbs for an extra touch of flavor.

how to store Vegetable Soup

Allow the soup to cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze the soup for up to 3 months. When reheating, make sure to heat it thoroughly until steaming.

tips to make Vegetable Soup

• Use fresh, seasonal vegetables for the best flavor and texture.
• Feel free to add any other vegetables you have on hand, such as potatoes or corn.
• If you like a spicy kick, consider adding some red pepper flakes or a splash of hot sauce.
• For a creamier soup, blend part of the soup and mix it back in.

variation (if any)

You can make this soup with different types of broth, such as chicken or beef broth, if you prefer. You can also add pasta or rice for a heartier version. Another variation includes using different herbs and spices, like basil or cumin, to change the flavor profile.

FAQs

1. Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables. Just add them to the pot and cook for a little longer if needed.

2. How can I make this soup vegetarian?
This recipe is already vegetarian! Just ensure your broth is vegetable-based.

3. Can I add protein to this soup?
Yes, you can add cooked beans, lentils, or tofu for a protein boost. They will also add more flavor and texture to your soup.