why make this recipe
Sizzling Steak and Eggs is a classic dish that brings together the rich flavors of steak with the comforting texture of eggs. It’s perfect for a hearty breakfast, brunch, or even dinner. This recipe is quick and easy to make, and it highlights the delicious combination of protein that keeps you energized throughout the day.
how to make Sizzling Steak and Eggs
Ingredients:
- 1 pound of steak (ribeye, sirloin, or strip steak)
- 4 eggs
- 2 tablespoons of olive oil
- Salt and pepper to taste
Directions:
- Start by seasoning the steak with salt and pepper on both sides. Let it sit at room temperature for about 30 minutes.
- Heat a cast-iron skillet or a non-stick pan over medium-high heat. Add olive oil and let it heat up for a minute.
- Cook the steak for about 4-5 minutes per side for medium-rare. Adjust the cooking time based on your desired level of doneness.
- Let the steak rest for a few minutes on a cutting board.
- Whisk the eggs until well combined.
- Cook the beaten eggs in the same pan until you reach your desired consistency.
- Transfer the eggs to a plate.
- Slice the steak against the grain into thin strips.
- Arrange the steak strips on a plate alongside the scrambled eggs.
- Serve hot and enjoy!
how to serve Sizzling Steak and Eggs
Serve Sizzling Steak and Eggs immediately after cooking. Place the steak strips and scrambled eggs on a warm plate. You can add sides like toast, avocado, or fresh vegetables for a complete meal. A drizzle of hot sauce or a sprinkle of cheese can also enhance the flavors!
how to store Sizzling Steak and Eggs
If you have leftovers, you can store them in an airtight container in the refrigerator. Make sure the steak and eggs have cooled down before sealing. They will stay fresh for up to two days. To reheat, you can warm them up in a skillet over low heat, adding a splash of water to keep the eggs moist.
tips to make Sizzling Steak and Eggs
- Let the steak rest after cooking. This helps keep it juicy.
- Experiment with different spices or marinades for the steak to change the flavor profile.
- For fluffier scrambled eggs, whisk in a splash of milk or cream.
- Use a meat thermometer to check the doneness of the steak if you are unsure.
variation
You can try adding veggies like sautéed bell peppers or onions to your eggs for added flavor and nutrition. Alternatively, you can prepare the steak grilled or broiled instead of pan-frying it for a different taste.
FAQs
1. Can I use other types of steak?
Yes, you can use any cut of steak you prefer. Ribeye, sirloin, or strip steak all work well.
2. How do I know when the steak is done?
Use a meat thermometer! For medium-rare, it should read about 130°F (54°C). Adjust cooking time for your preferred doneness.
3. Can I make the eggs differently?
Absolutely! You can fry, poach, or even make an omelet with the eggs if you want a different texture.
4. Is this recipe good for meal prep?
Yes, you can prepare steak and eggs ahead of time. Just store them properly and reheat when you are ready to eat.