why make this recipe
Funeral Potatoes is a comforting dish often served at gatherings, especially during times of loss. It’s beloved for its creamy, cheesy flavor and is a great side dish for many occasions. This recipe is not only easy to make but also fills the home with a warm, inviting smell as it bakes. Everyone loves the crunchy topping and creamy center. It’s perfect for feeding a crowd and brings a sense of togetherness.
how to make Funeral Potatoes
Ingredients:
- 2 pounds russet potatoes, peeled and diced into small cubes
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Melt the butter in a large skillet over medium heat. Add onion and garlic, and sauté until fragrant.
- Sprinkle flour over the onion and garlic, cooking for about 1 minute.
- Slowly pour in the milk, whisking constantly until smooth and thickened.
- Remove from heat and stir in sour cream, cheddar cheese, salt, and pepper until well combined.
- Combine diced potatoes with the cheese sauce in a mixing bowl.
- Transfer the potato mixture to the greased baking dish.
- Mix breadcrumbs and parsley, then sprinkle over the top of the potatoes.
- Bake for 45-55 minutes until golden and crisp.
- Let it cool for a few minutes before serving. Garnish with parsley.
- Enjoy the creamy, cheesy goodness!
how to serve Funeral Potatoes
Serve Funeral Potatoes hot from the oven alongside your favorite main dishes. This dish pairs well with roasted chicken, ham, or a simple salad. You can serve it in small portions or let guests scoop their own servings. Adding extra shredded cheese on top before baking can make it even cheesier!
how to store Funeral Potatoes
If you have leftovers, cool them down before storing. Place them in an airtight container and keep them in the refrigerator for up to 3-4 days. You can also freeze Funeral Potatoes for longer storage. Just make sure to use a freezer-safe container. When ready to eat, reheat in the oven or microwave until warmed through.
tips to make Funeral Potatoes
- For extra flavor, consider adding cooked bacon or ham to the potato mixture.
- If you want a little spice, add a pinch of cayenne pepper or some chopped jalapeños.
- Make sure to chop the potatoes into uniform pieces to ensure even cooking.
- You can use different types of cheese, such as Monterey Jack or gouda, for varied taste.
variation
You can make a lighter version of Funeral Potatoes by using Greek yogurt instead of sour cream and low-fat cheese. Also, try using sweet potatoes for a twist on the classic recipe.
FAQs
Q: Can I make Funeral Potatoes ahead of time?
A: Yes, you can prepare the dish a day before. Just assemble it and cover it with plastic wrap in the fridge until you’re ready to bake.
Q: What if I don’t have russet potatoes?
A: You can replace russet potatoes with Yukon Gold or red potatoes. Just ensure they are diced into small cubes for even cooking.
Q: Can I add vegetables to Funeral Potatoes?
A: Absolutely! You can mix in vegetables like broccoli, green beans, or corn for added nutrition and flavor.