Why Make This Recipe
Cabbage soup is a nutritious and hearty dish that is perfect for any season. It’s easy to make, filling, and packed with flavor. Whether you are trying to eat healthier, use up some veggies, or simply want a comforting bowl of soup, cabbage soup is an excellent choice. It’s versatile, so you can tweak it according to your taste and what you have on hand.
How to Make Cabbage Soup
Ingredients:
- 1 head of cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 can (14 ounces) of diced tomatoes
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
Directions:
- In a large pot, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
- Add the diced carrots and celery to the pot, and cook for a few minutes until they start to soften.
- Next, add the chopped cabbage to the pot and stir well to combine the ingredients.
- Pour in the vegetable or chicken broth, diced tomatoes, dried thyme, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.
- Once the soup is ready, remove the bay leaf and season with additional salt and pepper if needed.
- Serve the cabbage soup hot, and enjoy!
How to Serve Cabbage Soup
Cabbage soup is best served hot. You can enjoy it on its own or pair it with some crusty bread for a complete meal. Adding a sprinkle of fresh herbs or a dollop of sour cream can enhance the flavor even more.
How to Store Cabbage Soup
If you have leftovers, you can store the cabbage soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove or in the microwave. If you’d like to store it longer, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before placing it in a freezer-safe container.
Tips to Make Cabbage Soup
- For added flavor, try sautéing the vegetables in bacon fat instead of olive oil.
- If you like a little heat, add some red pepper flakes.
- You can also add in other vegetables like bell peppers or potatoes for more variety.
Variation
Feel free to customize your cabbage soup! You can add protein like shredded chicken or ground beef for a heartier dish. Alternatively, use vegetable broth and skip the meat for a vegetarian version.
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen vegetables! They can save time and are just as nutritious.
2. Is cabbage soup healthy?
Yes, cabbage soup is healthy! It is low in calories and high in vitamins, making it a great choice for a nutritious meal.
3. Can I add grains to my soup?
Absolutely! You can add cooked rice, quinoa, or pasta for added texture and heartiness. Just make sure to adjust the broth quantity accordingly.