why make this recipe
Spicy Southern Shrimp and Grits is a classic dish that brings the flavors of the South right to your table. It combines juicy shrimp with creamy, comforting grits and a spicy kick from Cajun seasoning. This recipe is perfect for a cozy dinner or when you want to impress guests with something delicious. It’s not just a meal; it’s a taste of southern hospitality, easy to prepare and full of flavor.
how to make Spicy Southern Shrimp and Grits
Ingredients:
- 1 lb fresh jumbo shrimp, peeled and deveined
- 2 tbsp Cajun seasoning blend
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 cup stone-ground grits
- 3 cups water or chicken broth
- 2 tbsp butter
- Salt and pepper to taste
- 1/2 cup grated cheddar cheese (optional)
Directions:
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Prepare the Grits: In a saucepan, bring water or chicken broth to a boil. Whisk in the grits, stirring constantly. Simmer until thick and creamy.
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Cook the Shrimp: Heat olive oil in a skillet. Sauté garlic until fragrant, then add the shrimp and Cajun seasoning. Cook until shrimp turn pink. Squeeze lemon juice over shrimp to brighten the flavors.
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Combine and Serve: Spoon the creamy grits onto a plate, then top with the spicy shrimp. Garnish with parsley or scallions. Serve hot and enjoy the tantalizing flavors of the South!
how to serve Spicy Southern Shrimp and Grits
Serve Spicy Southern Shrimp and Grits hot, right after cooking. A sprinkle of fresh parsley or sliced scallions adds a nice touch on top. Pair it with a side salad or some crusty bread for a complete meal. It’s a comforting dish that warms the heart!
how to store Spicy Southern Shrimp and Grits
If you have leftovers, let the dish cool to room temperature. Store the shrimp and grits separately in airtight containers. The shrimp can be kept in the fridge for up to 2 days, while the grits will last about a day. When ready to eat again, reheat them gently on the stove, adding a little bit of water or broth to the grits to bring back their creamy texture.
tips to make Spicy Southern Shrimp and Grits
- Use fresh shrimp for the best flavor.
- Adjust the Cajun seasoning to your taste; you can add more for extra heat.
- If you prefer, add some vegetables like bell peppers or onions to the shrimp for added texture and flavor.
- For creamier grits, you can mix in some additional butter or cream after cooking.
variation
You can easily make variations of this dish by using different proteins like chicken or scallops instead of shrimp. For a vegetarian version, skip the shrimp entirely and add sautéed mushrooms or a mix of your favorite vegetables. You can also experiment with different spices or add a touch of hot sauce for a kick.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What if I don’t have stone-ground grits?
If you don’t have stone-ground grits, you can use quick-cooking grits, but the texture will be slightly different. Prepare according to package instructions.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the grits ahead of time and keep them in the fridge. Heat them up before serving and cook the shrimp just before serving.