Why Make This Recipe
Caribbean-Style Coconut Curry Salmon is not just a delicious dish; it is a wonderful way to enjoy a healthy meal. The combination of salmon and coconut milk creates a rich and flavorful experience. This recipe is quick to make, perfect for busy weeknights, and it brings a taste of the tropics to your dinner table.
How to Make Caribbean-Style Coconut Curry Salmon
Ingredients:
- 4 salmon fillets (6 oz each)
- 1 tablespoon coconut oil
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- In a large skillet, heat the coconut oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.
- Stir in the sliced red bell pepper, curry powder, cumin, and coriander. Cook for another 2 minutes to allow the spices to release their flavors.
- Pour in the coconut milk and season with salt and pepper. Bring the mixture to a gentle simmer. Add the salmon fillets carefully, making sure they are submerged in the sauce. Cover and cook for about 8-10 minutes, or until the salmon is cooked through. Garnish with fresh cilantro before serving.
How to Serve Caribbean-Style Coconut Curry Salmon
Serve the Caribbean-Style Coconut Curry Salmon hot, alongside steamed rice or quinoa to soak up the creamy sauce. You can also add a side of vegetables or a fresh salad to balance the meal.
How to Store Caribbean-Style Coconut Curry Salmon
Store any leftovers in an airtight container in the refrigerator. The dish can last for up to 3 days. When reheating, do so gently on the stove or in the microwave to maintain the salmon’s texture.
Tips to Make Caribbean-Style Coconut Curry Salmon
- For extra spice, add a pinch of red pepper flakes or some chopped chili peppers to the dish.
- If you like, you can use other types of fish, such as tilapia or snapper, instead of salmon.
- Fresh lime juice added just before serving can enhance the flavors even more.
Variation
You can customize this recipe by adding other vegetables like spinach, zucchini, or peas, depending on what you have available.
FAQs
Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just be sure to thaw them completely before cooking for even results.
What can I substitute for coconut milk?
If you don’t have coconut milk, you can use regular milk or cream, but this will change the flavor and richness of the dish.
Is this recipe spicy?
No, this recipe is not very spicy, but you can add spices to fit your taste preference for more heat.