why make this recipe
Creamy Smothered Chicken and Rice is a comforting dish that brings warmth and satisfaction to any dinner table. It combines tender chicken with creamy, flavorful rice, making it a delightful meal for families and friends alike. This recipe is not only easy to prepare but also offers a rich taste that everyone will love. Whether it’s a busy weeknight or a special occasion, this meal is sure to impress.
how to make Creamy Smothered Chicken and Rice
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a large skillet, heat oil over medium heat. Season the chicken breasts with salt and pepper, then sear them until golden brown on both sides. Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the diced onion and garlic until fragrant.
- Add the rice and cook for a few minutes until slightly toasted.
- Pour in the chicken broth and cream of mushroom soup. Stir to combine and bring to a simmer.
- Return the seared chicken breasts to the skillet, cover, and simmer for about 20-25 minutes or until the chicken is cooked through and the rice is tender.
- Stir in the heavy cream and let the mixture simmer for a few more minutes until the sauce thickens. Season with salt and pepper to taste.
- Serve the Creamy Smothered Chicken and Rice hot, garnished with fresh parsley for a pop of color and freshness.
how to serve Creamy Smothered Chicken and Rice
Serve Creamy Smothered Chicken and Rice hot on a plate. This dish goes well with a fresh green salad or steamed vegetables on the side. The creamy sauce over the chicken and rice makes for a comforting and hearty meal.
how to store Creamy Smothered Chicken and Rice
To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate. It will last for about 3 to 4 days in the fridge. You can also freeze it for longer storage, up to 2 months. To reheat, warm it in the microwave or on the stove until heated through.
tips to make Creamy Smothered Chicken and Rice
- Make sure not to overcook the chicken; it should be juicy and tender.
- For added flavor, consider using garlic or onion powder along with fresh ingredients.
- You can try adding vegetables like peas or carrots to the rice for extra nutrition and color.
variation
You can easily modify this recipe by swapping chicken breasts for thighs or using different types of cream soups, such as chicken or celery. Adding your favorite herbs, like thyme or rosemary, can also give a new twist to the flavor.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, but you will need to adjust the cooking time and amount of liquid since brown rice takes longer to cook.
Q: Can I make this dish in advance?
A: Yes, you can prepare it a day ahead and reheat it when you’re ready to serve. Just be sure to store it correctly in the fridge.
Q: What can I serve with Creamy Smothered Chicken and Rice?
A: This dish pairs well with steamed vegetables, a green salad, or even crusty bread to soak up the creamy sauce.