Peanut Butter Jelly Banana Bread with slices and toppings on a wooden table

Peanut Butter Jelly Banana Bread

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Why Make This Recipe

Peanut Butter Jelly Banana Bread is a fun twist on the classic banana bread recipe. It combines the rich, nutty flavor of peanut butter with the sweetness of jelly and the delightful taste of ripe bananas. This recipe is perfect for breakfast, snacks, or dessert. Plus, it’s a great way to use up overripe bananas!

How to Make Peanut Butter Jelly Banana Bread

Ingredients:

  • 3 ripe bananas
  • 1/2 cup peanut butter
  • 1/4 cup jelly (flavor of your choice)
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped nuts or chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the peanut butter, jelly, honey or maple syrup, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Avoid overmixing.
  6. If desired, fold in chopped nuts or chocolate chips for added texture.
  7. Pour the batter into the prepared loaf pan and spread it evenly.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Peanut Butter Jelly Banana Bread

You can serve this banana bread warm or at room temperature. It tastes great on its own, but you can also spread a little extra peanut butter or jelly on top for an added treat. Enjoy it with a cup of coffee or tea for a perfect snack.

How to Store Peanut Butter Jelly Banana Bread

To store the banana bread, wrap it in plastic wrap or foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for about a week. For longer storage, slice it and freeze it in an airtight container. It will last for up to 3 months in the freezer.

Tips to Make Peanut Butter Jelly Banana Bread

  • Make sure your bananas are very ripe for the best flavor and sweetness.
  • Use creamy peanut butter for a smooth texture or crunchy for added bite.
  • Don’t overmix the batter to keep the bread light and fluffy.
  • Try different flavors of jelly to find your favorite combination.

Variation

You can add other mix-ins like cinnamon for warmth or use almond butter instead of peanut butter for a different taste. Feel free to experiment with different fruits or add oats for a heartier texture.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them first and then mash them.

2. Is it possible to make this recipe vegan?
Yes, you can substitute honey with maple syrup and use a vegan jelly to make it vegan-friendly.

3. Can I make mini loaves instead?
Absolutely! Just pour the batter into mini loaf pans and bake for about 25-30 minutes. Check for doneness with a toothpick.

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